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View compareFrequently Asked Questions
- Q: What is Anthony's Organic Oat Fiber and how is it different from oat flour? A: Anthony's Organic Oat Fiber is made from the hull of the oat, which is the outer shell of the oat kernel. Unlike oat flour, which is made from the whole grain, oat fiber is an insoluble fiber that provides excellent water absorption and is low in calories.
- Q: Can I use Anthony's Organic Oat Fiber in gluten-free baking? A: Yes, Anthony's Organic Oat Fiber is certified gluten-free, making it a great option for gluten-free baking. It can be used in recipes for muffins, cookies, and bread to improve texture and crumb.
- Q: How can I incorporate oat fiber into my diet? A: You can easily incorporate Anthony's Organic Oat Fiber into your diet by adding it to smoothies, cereals, or baked goods like muffins and cupcakes. It can also be used as a binding agent in meatballs or meatloaf.
- Q: Is Anthony's Organic Oat Fiber suitable for a keto diet? A: Yes, Anthony's Organic Oat Fiber is keto-friendly and can be used as a low-carb alternative to wheat-based fibers in various recipes, helping to increase fiber intake without adding significant carbohydrates.
- Q: What are the storage recommendations for Anthony's Organic Oat Fiber? A: To maintain freshness, store Anthony's Organic Oat Fiber in a cool, dry place in an airtight container. This helps prevent moisture absorption and keeps the fiber usable for a longer period.