Who Doesn'T Like Potato Starch - It'S Great! Whoa There, Mr. Potato Starch Fanatic, You Might Say, I Really Haven'T Used Potato Starch Before - Why Should I? Well, You Non Potat-Starch Using Consumer, Here Are A Few Reason Why We Are In Love With The Stuff - There Is No Aftertaste, Its Relatively Inexpensive, And Potato Starch Can Be Added At The End Of Your Cooking Time Instead Of The Beginning Like! I Mean, Cmon! What Else Do You Want From Potato Starch - Its Giving You All Its Got. Its Really A Great Add-On To Have On Hand To Save The Day When It Comes To Thicker Stews, Sauces And Meals When They Are Not Really That Stewy Texture You Like. Also, We Only Use The Best Potatoes For Our Starch - The Potatoes Are First Checked For Quality, Then The High Quality Potatoes Are Washed And Shredded And Then Washed Again. Afterwards, The Potato Juice Is Separated, The Starch Is Washed Again, And Then The Starch Is Extracted From The Water And Is Completely Dried - Voil! Unmodified Potato Starch. Our Usda Organic Potato Starch Is Certified Organic By California Certified Organic Farmers (Ccof) And Batch Tested And Verified Gluten Free.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Anthony's Organic Potato Starch used for?A: Anthony's Organic Potato Starch is primarily used as a thickening agent in various recipes, including soups, sauces, gravies, and pie fillings. It can also improve the texture of baked goods and serve as an effective substitute for cornstarch in gluten-free recipes.
Q: Is Anthony's Potato Starch gluten-free?A: Yes, Anthony's Organic Potato Starch is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Q: How do I use Potato Starch in cooking and baking?A: To use Potato Starch, mix it with a small amount of cold liquid to create a slurry before adding it to hot liquids. This helps prevent clumping. It can also be added directly to dry ingredients in baking for improved texture.
Q: Is this product Non-GMO and organic?A: Yes, Anthony's Organic Potato Starch is USDA Certified Organic and Non-GMO, ensuring that it meets strict standards for organic farming and does not contain genetically modified organisms.
Q: How should I store Anthony's Potato Starch?A: Store Anthony's Organic Potato Starch in a cool, dry place, preferably in an airtight container, to maintain its freshness and quality. Avoid exposure to moisture and direct sunlight.
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