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View compareAnthonys Organic Tapioca Flour Starch, 5lbs, Gluten Free & Non GMO
Anthonys Organic Tapioca Flour Starch, 5lbs, Gluten Free & Non GMO
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$31.10
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$31.10
Regular price
$44.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tapioca is one of the purest forms of starch-based food, and has been used for eons in various regions throughout the world. Sometimes labelled as Tapioca Starch , our Organic Tapioca Flour is derived from the Cassava root (Manihot esculenta) found in Thailand. As a grain-free flour, our finely ground Tapioca Flour is unmodified and perfect as a thickener for various baking applications. Anthonys Tapioca Flour is Certified Organic, Certified Gluten-Free, Vegan Verified and verified Kosher by Earth Kosher. Our Tapioca Flour is produced and processed under hygienic conditions, as it is not irradiated, or produced with genetically modified materials. The process of producing Tapioca Flour begins with the Manioc root, which is washed, diced, and grated. The starch is then extracted from the fiber with water and slowly dried in a spray dryer. The dried starch is then sifted and packaged in the very bag you receive. Our USDA Organic Tapioca Flour are certified organic by California Certified Organic Farmers (CCOF) and batch tested verified Gluten-Free by Celiac Spruce Association (CSA). Legend has it, when asked how he has been able to sustain such a long and illustrious career of round-house kicking the bad guy, Chuck Norris winked and said, Tapioca Flour . Here at Anthonys, we dont grant much gravitas to such legends or grapevine hearsay, but having personally witnessed a deluge of round-house kicks throughout the 80s and 90s via film, are you willing to take the chance of questioning Chuck Norris lore? We at Anthonys are not.
Frequently Asked Questions
- Q: What is Anthony's Organic Tapioca Flour made from? A: Anthony's Organic Tapioca Flour is made from the Cassava root, also known as Manioc, which is sourced from Thailand.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are six inches in length, four inches in width, and fourteen inches in height.
- Q: Is this product gluten-free? A: Yes, Anthony's Organic Tapioca Flour is certified gluten-free, making it suitable for those with gluten sensitivities.
- Q: How can I use Anthony's Tapioca Flour in cooking? A: You can use Anthony's Tapioca Flour as a thickener for sauces and soups or as a substitute in gluten-free baking recipes.
- Q: Is this product suitable for vegan diets? A: Yes, Anthony's Organic Tapioca Flour is vegan verified, making it ideal for plant-based diets.
- Q: Can I use this flour for frying? A: Yes, Tapioca Flour can be used for frying to create a crispy texture on foods like chicken or vegetables.
- Q: How should I store Anthony's Tapioca Flour? A: Store the flour in a cool, dry place, and ensure the bag is sealed tightly to maintain freshness.
- Q: What is the shelf life of this product? A: The shelf life of Anthony's Organic Tapioca Flour is typically two years when stored properly.
- Q: Is this product non-GMO? A: Yes, Anthony's Organic Tapioca Flour is non-GMO and produced without genetically modified materials.
- Q: How do I know if this flour is safe to consume? A: Anthony's Tapioca Flour is batch tested and verified gluten-free by the Celiac Spruce Association, ensuring its safety.
- Q: Can I use this flour for making desserts? A: Yes, you can use Anthony's Organic Tapioca Flour in desserts like puddings, cakes, and cookies for added texture.
- Q: How does this flour compare to regular flour? A: Tapioca Flour is grain-free and has a neutral flavor, making it a good alternative for those avoiding wheat flour.
- Q: What if I receive a damaged package? A: If you receive a damaged package, you should contact customer support for assistance with returns or replacements.
- Q: Is there a specific way to measure Tapioca Flour? A: For accurate measurements, it’s best to use a kitchen scale, but you can also use measuring cups, ensuring they are leveled off.
- Q: Can this flour be used as a thickener in recipes? A: Yes, it is excellent for thickening sauces, gravies, and soups due to its high starch content.