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Its not a tiger, its not a nut what exactly is it? Deceptively named, these little Tiger Nuts are actually tubers that grow underground and are often called chufa in Europe and Africa. Pretty nutty, ey! Our Tiger Nuts are peeled and gently roasted before being finely ground into flour, allowing your baked goods to blend easily and have a fluffy texture with a mildly sweet, nutty taste. Tiger Nut Flour absorbs liquid well, making it an ideal substitute for wheat flour in gluten free and vegan recipes. Plus, its perfect for any sweet or savory baked good! Anthonys Tiger Nut Flour is Organic, Gluten Free, Non-GMO, and Vegan Friendly with no other additives. (No Tigers were harmed in the making of this product).
Frequently Asked Questions
- Q: What is Anthony's Organic Tiger Nut Flour made of? A: Anthony's Organic Tiger Nut Flour is made from finely ground tiger nuts, which are actually tubers. This flour is gluten free, non-GMO, and suitable for vegan diets.
- Q: What is the size of the product? A: The product comes in a pack of two, each weighing sixteen ounces. Therefore, you get a total of thirty-two ounces of flour.
- Q: Is Anthony's Tiger Nut Flour gluten free? A: Yes, Anthony's Tiger Nut Flour is batch tested and verified gluten free. It is an excellent alternative for those with gluten sensitivities.
- Q: How do I use Anthony's Tiger Nut Flour in recipes? A: You can substitute Anthony's Tiger Nut Flour for traditional wheat flour in various recipes. It's ideal for making cookies, cakes, and crusts.
- Q: Can I use this flour for Paleo and Keto diets? A: Yes, this flour is ideal for both Paleo and Keto diets. It provides a nutritious alternative to conventional flours for low-carb baking.
- Q: Is this flour suitable for vegan recipes? A: Yes, Anthony's Tiger Nut Flour is vegan friendly. It contains no animal products or additives, making it a great choice for vegan cooking.
- Q: How should I store Anthony's Tiger Nut Flour? A: Store the flour in a cool, dry place in an airtight container. This will help maintain its freshness and prevent moisture absorption.
- Q: Does this product have a long shelf life? A: Yes, Anthony's Tiger Nut Flour has a long shelf life when stored properly. Always check the packaging for the best before date.
- Q: Can I freeze Anthony's Tiger Nut Flour for longer storage? A: Yes, you can freeze the flour to extend its shelf life. Just make sure it is sealed tightly to prevent freezer burn.
- Q: Is there any added sugar in this flour? A: No, Anthony's Organic Tiger Nut Flour contains no added sugar. It has a mildly sweet, nutty flavor naturally.
- Q: How does this flour affect the texture of baked goods? A: Using Anthony's Tiger Nut Flour results in a fluffy texture in baked goods. It absorbs liquid well, enhancing the overall consistency.
- Q: Can I use this flour for savory dishes? A: Yes, Anthony's Tiger Nut Flour is versatile and can be used in both sweet and savory dishes. It works well in various recipes.
- Q: Is there any risk of cross-contamination with allergens? A: While the product is labeled gluten free, always check for cross-contamination if you have severe allergies. Manufacturer practices may vary.
- Q: What is the nutritional value of this flour? A: Anthony's Tiger Nut Flour is rich in fiber and contains healthy fats. It is a nutritious alternative to traditional flours.
- Q: Is this product suitable for people with nut allergies? A: Yes, Anthony's Tiger Nut Flour is safe for people with nut allergies as tiger nuts are not true nuts. However, consult with a healthcare provider if unsure.

