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View compareAnthonys Sweet White Rice Flour, 3 lb, Glutinous Rice Flour, Gluten Free, Non GMO, Product of the USA
Anthonys Sweet White Rice Flour, 3 lb, Glutinous Rice Flour, Gluten Free, Non GMO, Product of the USA
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$23.69
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$23.69
Regular price
$33.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A staple in Japanese cuisine, Sweet White Rice Flour, also known as Glutinous Rice Flour, is a great gluten free alternative. In fact, its actually not sweet at all! Sweet Rice Flour has a high starch content providing baked goods with the same elasticity that gluten free flours otherwise lack. This mild, fine powder is milled from short-grain sticky rice . In Asian cultures, Sweet Rice Flour is traditionally used to make noodles, mochi, desserts, dumplings, and more! Sweet Rice Flour is a great binding agent in baked goods, soups, and gravies. Blend it with other gluten free flours to add a chewy texture to your favorite gluten free recipes! Anthonys Sweet White Rice Flour is Gluten Free, Non-GMO, Vegan, and a Product of USA!
Frequently Asked Questions
- Q: What is Anthony's Sweet White Rice Flour made of? A: Anthony's Sweet White Rice Flour is made from short-grain 'sticky rice'. This gluten-free flour is also known as Glutinous Rice Flour.
- Q: How much does this flour weigh? A: The flour weighs three pounds, or forty-eight ounces. This size is ideal for various baking needs.
- Q: Is this product gluten-free? A: Yes, Anthony's Sweet White Rice Flour is gluten-free. It is batch tested and verified to ensure safety for gluten-sensitive individuals.
- Q: What can I use Sweet White Rice Flour for? A: You can use it for making noodles, mochi, desserts, and dumplings. It also works well as a binding agent in baked goods.
- Q: Is this flour suitable for vegan diets? A: Yes, this flour is vegan. It contains no animal-derived ingredients, making it a great option for plant-based cooking.
- Q: How do I store Sweet White Rice Flour? A: Store the flour in a cool, dry place. For best results, keep it in an airtight container to maintain freshness.
- Q: Does this product contain any allergens? A: No, it does not contain common allergens like wheat, dairy, or nuts. However, always check the packaging for specific allergen information.
- Q: What is the shelf life of this flour? A: The shelf life of Anthony's Sweet White Rice Flour is typically one to two years when stored properly. Always check for freshness before use.
- Q: Can I use this flour in gluten-free recipes? A: Yes, it is perfect for gluten-free recipes. Its high starch content provides elasticity that gluten-free flours often lack.
- Q: Is Sweet White Rice Flour non-GMO? A: Yes, Anthony's Sweet White Rice Flour is non-GMO. It is made from natural ingredients without genetically modified organisms.
- Q: How do I incorporate this flour into my baking? A: You can blend it with other gluten-free flours to create a chewy texture. It works well in baked goods, soups, and gravies.
- Q: What makes this flour different from regular rice flour? A: Sweet White Rice Flour has a higher starch content, making it stickier and providing more elasticity compared to regular rice flour.
- Q: Can I use this flour for thickening sauces? A: Yes, it is excellent for thickening sauces and gravies. Its fine texture and high starch content make it an effective thickening agent.
- Q: Is this flour suitable for making mochi? A: Yes, this flour is ideal for making mochi. Its sticky nature helps achieve the desired texture for traditional mochi.