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View compareAnthony's Textured Vegetable Protein, TVP, 1.5 lb, Gluten Free, Vegan, Made in USA, Unflavored
Anthony's Textured Vegetable Protein, TVP, 1.5 lb, Gluten Free, Vegan, Made in USA, Unflavored
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB07SPWJ8QHVendor
Anthony'sProduct Type
Vegan Sausages & BurgersCouldn't load pickup availability
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Description
Description
TVP is the real MVP...Meatless Vegetable Protein, that is. I guess you could say it is the Most Valuable Player in most vegan dishes too. This flavorless plant based protein is often used as a meat extender or substitute in recipes. It is made from defatted soy flour that is cooked under pressure then dried, resulting in textured chunks. Think of it as a cousin to tofu. When rehydrated, TVP has a fibrous, spongy texture and a behavior similar to ground meat. It is easy to work with, as it absorbs the flavor of any ingredient it is seasoned or marinated with. Use Anthonys TVP to make vegetarian and vegan versions of meat based dishes like burgers, tacos, burritos, sloppy joes, chili, spaghetti, meatloaves and more!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Textured Vegetable Protein (TVP) and how is it made? A: Textured Vegetable Protein (TVP) is a plant-based protein made from defatted soy flour that is cooked under pressure and then dried. This process creates fibrous, spongy chunks that can be rehydrated and used as a meat extender or substitute in various dishes.
- Q: Is Anthony's TVP gluten-free and vegan? A: Yes, Anthony's Textured Vegetable Protein is both gluten-free and vegan. It is batch tested and verified to ensure it meets these dietary requirements.
- Q: How can I use TVP in my cooking? A: You can use Anthony's TVP in a variety of dishes as a meat substitute or extender. It's ideal for vegetarian and vegan versions of burgers, tacos, chili, spaghetti, and more. Simply rehydrate TVP in hot water or broth, season it, and add it to your recipes.
- Q: Does TVP have a flavor on its own? A: No, TVP is unflavored and absorbs the taste of the ingredients it is cooked with. This makes it a versatile option for many recipes, allowing you to customize the flavor to your liking.
- Q: Where is Anthony's TVP sourced and packaged? A: Anthony's Textured Vegetable Protein is a product of the USA and is packed in California, ensuring high quality and adherence to food safety standards.