You will not be allowed to compare more than 4 products at a time
View compareProduct Description
How do you make a milkshake? Give a cow a pogo stick! Okay all milk jokes aside Anthonys Whole Milk Powder is made by simply removing the water from pasteurized milk. This shelf-stable powder lasts longer than regular milk making it a great pantry staple to have around. You dont have to wait for the cows to come home to enjoy a cold glass of milk! Just mix this handy dry powder with water to reconstitute! Add it to your coffee tea hot cocoa smoothie or shake for a delicious rich taste. Its also great for use in confections baked goods creamy mashed potatoes alfredo sauce as an ingredient in dry blends and more! Anthonys Whole Milk Powder is Gluten Free Non-GMO rBST-Free and Made in the USA with no artificial flavors or colors. For 1 Gallon Liquid Milk: Combine 4.5 cups milk powder with 3.75 quarts water. Blend or use a whisk to mix until smooth. Refrigerate as needed.
Frequently Asked Questions
- Q: What is Anthony's Whole Milk Powder made of? A: Anthony's Whole Milk Powder is made from pasteurized milk with the water removed. It is gluten-free, non-GMO, and contains no artificial colors or flavors.
- Q: How much does Anthony's Whole Milk Powder weigh? A: The product weighs two pounds or thirty-two ounces. This makes it a convenient size for various cooking and baking needs.
- Q: Is Anthony's Whole Milk Powder gluten-free? A: Yes, Anthony's Whole Milk Powder is gluten-free. It has been batch tested and verified for gluten content.
- Q: How do I use Anthony's Whole Milk Powder? A: To use, mix four and a half cups of the powder with three point seven five quarts of water to reconstitute one gallon of liquid milk. It can also be added to coffee, tea, smoothies, and baked goods.
- Q: Can I use this milk powder in baking? A: Yes, you can use Anthony's Whole Milk Powder in baking. It enhances the richness of recipes such as cakes, cookies, and creamy sauces.
- Q: How do I prepare a milkshake with this powder? A: To prepare a milkshake, reconstitute the powder with water and blend it with your favorite ice cream or flavorings. This creates a rich and creamy milkshake.
- Q: How should I store Anthony's Whole Milk Powder? A: Store Anthony's Whole Milk Powder in a cool, dry place. Make sure the container is tightly sealed to maintain freshness.
- Q: What is the shelf life of this milk powder? A: The shelf life of Anthony's Whole Milk Powder is approximately two years when stored properly. Always check for the best by date on the packaging.
- Q: Is this product safe for children? A: Yes, Anthony's Whole Milk Powder is safe for children. It contains no harmful additives and is made from high-quality milk.
- Q: Can I use this milk powder for making hot cocoa? A: Yes, you can use Anthony's Whole Milk Powder to make hot cocoa. Just mix the powder with hot water and your favorite cocoa mix.
- Q: Does this milk powder contain any artificial flavors? A: No, Anthony's Whole Milk Powder does not contain any artificial flavors or colors. It is made from natural ingredients.
- Q: Is this milk powder suitable for people with lactose intolerance? A: No, Anthony's Whole Milk Powder is not suitable for people with lactose intolerance. It contains lactose, which may cause discomfort for those affected.
- Q: Can I use this milk powder in smoothies? A: Yes, you can add Anthony's Whole Milk Powder to smoothies. It provides a creamy texture and rich flavor.
- Q: Where is Anthony's Whole Milk Powder made? A: Anthony's Whole Milk Powder is made in the USA. It is packed in California, ensuring quality and freshness.
- Q: What is the main benefit of using milk powder instead of liquid milk? A: The main benefit of using milk powder is its shelf stability. It lasts longer than liquid milk and doesn't require refrigeration until mixed.

