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Description: The Olives Are Crushed Between Granite Grindstones, Grinding Slowly To Ensure A Perfectly Smooth And Even Paste Which Is Then Processed In Our Modern Plant, Working Around The Clock To Extract An Oil With Very Low Acidity And Of Incomparable Consistency, Color, Flavor And Aroma. Extra Virgin Olive Oil From Antico Frantoio Muraglia Is Certified 100% Made In Italy. Medium Fruity- Delicate Intensity, Monocultivar Peranzana Olive Oilthe Peranzana Cultivar Gives Rise To An Elegant Oil That Goes Perfectly With Delicate Dishes; It Boasts Very Low Acidity And A Very Well-Balanced Taste, Suitable For Fish And Lightly-Cooked Dishes. Golden Yellow Shot Through With Gleams Of Bright Green. Its Scent Is Dominated By The Varietal Characteristics Of The Peranzana Olive: Full And Fragrant, It Has Rich And Vivid Scents Of Tomato, Rocket, Radish And Bright Notes Of Artichoke. Antico Frantoio Muraglia
Frequently Asked Questions
- Q: What is the size of the Antico Frantoio Muraglia olive oil bottle? A: The bottle contains sixteen point nine fluid ounces or five hundred milliliters of olive oil.
- Q: What ingredients are in the Antico Frantoio Muraglia olive oil? A: This olive oil is made exclusively from Peranzana olives, which are known for their rich flavor and low acidity.
- Q: Is the Antico Frantoio Muraglia olive oil organic? A: No, the product details do not specify that it is organic, but it is certified one hundred percent Made in Italy.
- Q: How do I use the Antico Frantoio Muraglia olive oil? A: You can use this gourmet olive oil in salad dressings, as a finishing oil, or for lightly cooking fish and vegetables.
- Q: Can I use this olive oil for frying? A: No, it is recommended for low-heat cooking or as a finishing oil to preserve its delicate flavors.
- Q: Is this olive oil suitable for vegetarians? A: Yes, the Antico Frantoio Muraglia olive oil is suitable for vegetarians as it contains no animal products.
- Q: How should I store the Antico Frantoio Muraglia olive oil? A: Store the olive oil in a cool, dark place to maintain its flavor and quality over time.
- Q: What is the shelf life of the Antico Frantoio Muraglia olive oil? A: The olive oil has a shelf life of about eighteen to twenty-four months when stored properly.
- Q: Can I refrigerate the Antico Frantoio Muraglia olive oil? A: No, refrigerating olive oil can cause it to solidify and affect its texture and flavor.
- Q: Is the Antico Frantoio Muraglia olive oil gluten-free? A: Yes, this olive oil is naturally gluten-free and safe for those with gluten intolerance.
- Q: How does Antico Frantoio Muraglia olive oil compare to other brands? A: This olive oil is known for its unique flavor profile and is made using traditional first cold pressing methods, setting it apart from many other brands.
- Q: Is this olive oil suitable for cooking for people with nut allergies? A: Yes, the Antico Frantoio Muraglia olive oil does not contain nuts and is safe for those with nut allergies.
- Q: What should I do if my olive oil arrives damaged? A: Contact the retailer directly to report the issue and inquire about their return or exchange policy.
- Q: Does the Antico Frantoio Muraglia olive oil come with a warranty? A: No, there is no warranty mentioned for this product.
- Q: How can I tell if my olive oil has gone bad? A: If the oil smells rancid or has a strange flavor, it is best to discard it.

