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View compareFrequently Asked Questions
- Q: What makes Antico Frantoio Muraglia olive oil different from other brands? A: Antico Frantoio Muraglia olive oil is distinguished by its use of the Peranzana olive, known for its low acidity and well-balanced flavor. The olives are carefully crushed using traditional granite grindstones and cold-pressed within 24 hours of harvesting, ensuring a fresh and high-quality oil that is 100% made in Italy.
- Q: How should I store my Antico Frantoio Muraglia olive oil? A: To maintain the best quality and flavor, store your Antico Frantoio Muraglia olive oil in a cool, dark place away from heat and light. It is best kept in its original ceramic bottle, which helps protect it from exposure.
- Q: What dishes pair well with this olive oil? A: This medium fruity olive oil is ideal for drizzling over delicate dishes such as fish, salads, and lightly-cooked vegetables. Its fragrant notes of tomato, radish, and artichoke enhance the flavors of gourmet meals.
- Q: Is the ceramic bottle reusable or collectible? A: Yes, the ceramic bottle is both collectible and reusable. Handcrafted by artisans in Puglia, it serves as a beautiful piece of kitchen decor and can be repurposed for storing other oils or as a decorative item once the olive oil is finished.
- Q: What is the shelf life of Antico Frantoio Muraglia olive oil? A: When stored properly, Antico Frantoio Muraglia olive oil can last for up to 18 months. To enjoy its peak flavor and quality, it is recommended to consume it within 6 months after opening.