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View compareAntico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack Of 4)
Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack Of 4)
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Regular price
$71.48
Sale price
$71.48
Regular price
$102.11
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Molino Caputo has always increased the value of traditional Italian cuisine; from pizza to desserts, from bread making to dough, ensuring simple and healthy but high quality product
Frequently Asked Questions
- Q: What ingredients are in Antico Molino Napoli Antimo Caputo Pizza Flour? A: This flour is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber.
- Q: How much does each pack of Antimo Caputo Pizza Flour weigh? A: Each pack weighs two point two pounds, and the total for the four pack is eight point eight pounds.
- Q: Is this flour gluten-free? A: Yes, Antimo Caputo Pizza Flour is gluten-free, designed specifically for those who cannot consume gluten.
- Q: How do I use Antimo Caputo Pizza Flour for baking? A: You can use this flour in your recipes for making gluten-free pizza crusts, breads, and other baked goods.
- Q: Can I use this flour for long fermentation baking? A: Yes, this flour is perfect for long fermentation baking, allowing you to achieve a great texture and flavor.
- Q: Is this product suitable for making pizza? A: Yes, this flour is specifically crafted for making authentic Neapolitan pizzas with a soft, flavorful crust.
- Q: How should I store Antimo Caputo Pizza Flour? A: Store the flour in a cool, dry place and keep it sealed to maintain freshness and prevent moisture.
- Q: What is the shelf life of Antimo Caputo Pizza Flour? A: When stored properly, this flour has a long shelf life; check the packaging for specific expiration dates.
- Q: Is there any nutritional information available for this flour? A: Yes, nutritional information can be found on the packaging or the manufacturer's website.
- Q: What makes this flour different from regular wheat flour? A: This flour is made from gluten-free ingredients, unlike regular wheat flour which contains gluten.
- Q: Can I use this flour for baking gluten-free desserts? A: Yes, this flour can be used to bake a variety of gluten-free desserts and pastries.
- Q: Is Antimo Caputo Pizza Flour suitable for beginners? A: Yes, this flour is user-friendly and perfect for both beginners and experienced bakers looking for gluten-free options.
- Q: What type of dishes can I prepare with this flour? A: You can prepare pizza, bread, and other baked goods with Antimo Caputo Pizza Flour.
- Q: How do I incorporate this flour into my recipes? A: Substitute this gluten-free flour in your recipes for a one-to-one replacement of regular flour.
- Q: What if my flour arrives damaged or opened? A: If your product arrives damaged, contact the seller for a return or replacement as per their policy.
- Q: Where is Antimo Caputo Pizza Flour made? A: This flour is made in Italy, crafted by the masters of Naples.