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View compareANTICO PASTIFICIO MORELLI Squid Ink Linguine Pasta - Organic Duspirit-inspired flavor Wheat - 8.8oz (Pack of 4) - Black Pasta Noodles
ANTICO PASTIFICIO MORELLI Squid Ink Linguine Pasta - Organic Duspirit-inspired flavor Wheat - 8.8oz (Pack of 4) - Black Pasta Noodles
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$56.48
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Antico Pastificio Morellis Gourmet Pasta, a unique blend of tradition and quality that brings authentic Italian flavors to your kitchen. This organic Italian linguine pasta is crafted with care, making it perfect for both everyday meals and special occasions.
The Gourmet Pasta is made from high-grade duspirit-inspired flavor wheat sourced from Tuscany, enriched with wheat germ, which is the heart of the grain. This addition not only enhances the flavor but also boosts the nutritional profile of the pasta. The black squid ink pasta, known as Nero di Seppia in Italy, offers a striking visual appeal and a deliciously rich taste, making your dishes stand out. The duspirit-inspired flavor wheat noodles are slightly thicker than traditional pasta, ensuring they absorb sauces beautifully, delivering a succulent and full-bodied flavor to your meals.
Key Features:- Gourmet Italian Linguine: Handmade with premium duspirit-inspired flavor wheat and wheat germ for enhanced flavor and nutrition.
- Unique Flavor: Black squid ink adds a rich, nutty taste, making every dish a culinary delight.
- High Protein Content: Each serving contains 8 grams of protein, helping you stay fuller for longer.
- Versatile Pairing: Perfectly complements fish-based sauces, whole cherry tomatoes, anchovies, and capers.
- Authentic Italian Tradition: Produced in the historic Morelli Pasta Factory in Tuscany since 1860, ensuring well-made.
- Quick Cooking Time: Enjoy delicious pasta in just 6-7 minutes, ideal for busy lifestyles.
- Healthy Ingredients: Contains vitamins A, D, and E from wheat germ, contributing to a nutritious meal.
This pasta is perfect for home cooks, gourmet enthusiasts, and anyone seeking to elevate their dining experience with authentic Italian flavors. With its unique texture and rich taste, Morellis Gourmet Pasta will transform your favorite recipes into extraordinary meals that impress family and friends alike.
Frequently Asked Questions
- Q: What is Morelli Squid Ink Pasta made from? A: Morelli Squid Ink Pasta is made from high-grade durum wheat semolina and enriched with wheat germ, which provides additional flavor and nutritional benefits. The unique black color comes from squid ink, adding a rich taste to the pasta.
- Q: How should I cook Morelli Squid Ink Pasta? A: To cook Morelli Squid Ink Pasta, bring a pot of salted water to a boil and add the pasta. Cook for six to seven minutes, stirring occasionally, until it reaches your desired level of doneness. The pasta absorbs sauces well, enhancing the overall flavor of your dish.
- Q: What are the nutritional benefits of this pasta? A: Morelli Squid Ink Pasta is high in protein, containing eight grams per serving. The inclusion of wheat germ adds vitamins A, D, and E, making it a nutritious option for your meals while also being low in gluten.
- Q: What sauces pair well with Morelli Squid Ink Pasta? A: This pasta pairs well with various sauces, particularly fish-based sauces, whole cherry tomatoes, anchovies, and capers. Its unique flavor complements a wide range of Italian dishes.
- Q: Is Morelli Squid Ink Pasta suitable for special diets? A: Morelli Squid Ink Pasta is made from durum wheat semolina, which may be suitable for individuals with gluten sensitivity but is not gluten-free. It is high in protein and can be a good option for those looking to increase their protein intake.
- Q: What is the shelf life of Morelli Squid Ink Pasta? A: Unopened packages of Morelli Squid Ink Pasta typically have a long shelf life, around two years when stored in a cool, dry place. Always check the expiration date on the packaging for the most accurate information.
- Q: Can Morelli Squid Ink Pasta be used in cold dishes? A: Yes, Morelli Squid Ink Pasta can be used in cold dishes such as pasta salads. After cooking, rinse the pasta under cold water to stop the cooking process, then toss it with your preferred cold ingredients and dressing.
- Q: Where is Morelli Squid Ink Pasta made? A: Morelli Squid Ink Pasta is made in Italy, specifically in Tuscany, where the Morelli Pasta Factory has been producing gourmet pasta since eighteen sixty.
- Q: How does the wheat germ affect the pasta's flavor? A: The inclusion of wheat germ in Morelli Squid Ink Pasta enhances its flavor profile, providing a nutty, rich taste that sets it apart from regular pasta. It also contributes to the aroma while cooking.
- Q: What is the recommended serving size for Morelli Squid Ink Pasta? A: The recommended serving size for Morelli Squid Ink Pasta is typically two ounces per person, depending on the dish. An eight point eight-ounce package can serve approximately four people.