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View compareANTICO PASTIFICIO MORELLI Squid Ink Pasta Linguine - Organic Duspirit-inspired flavor Wheat - 8.8oz (Pack of 2) - Black Pasta Noodles
ANTICO PASTIFICIO MORELLI Squid Ink Pasta Linguine - Organic Duspirit-inspired flavor Wheat - 8.8oz (Pack of 2) - Black Pasta Noodles
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$32.10
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$32.10
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the authentic taste of Italy with Antico Pastificio Morellis Gourmet Pasta. This organic Italian linguine pasta, enriched with wheat germ, offers a delightful culinary experience, perfect for home cooks and pasta enthusiasts alike.
This gourmet pasta is crafted from duspirit-inspired flavor wheat semolina and wheat germ, renowned for its rich flavor and nourishing properties. Wheat germ is packed with essential vitamins A, D, and E, providing both a unique aroma and a visually appealing cooking experience. The duspirit-inspired flavor wheat noodles are slightly thicker than traditional pasta, allowing them to absorb sauces beautifully, resulting in rich, succulent meals. Notably, the cooking water takes on a subtle green hue, highlighting the pastas quality.
Key Features:- Organic Italian linguine pasta made with premium duspirit-inspired flavor wheat semolina.
- Infused with wheat germ, enhancing flavor and nutritional value.
- Black squid ink pasta known as Nero di Seppia, providing a unique visual and taste experience.
- Perfect for traditional Italian dishes and versatile enough for modern recipes.
- High in protein and low in gluten, making it a healthier pasta choice.
- Quick cooking time of 6-7 minutes, ideal for busy lifestyles.
- Imported from Tuscany, Italy, maintaining traditional artisanal methods since 1860.
Antico Pastificio Morellis Gourmet Pasta is perfect for anyone seeking to elevate their culinary creations. Whether you are preparing a classic Italian dish or experimenting with new flavors, this pasta delivers exceptional taste and texture. Ideal for health-conscious consumers and culinary enthusiasts, this pasta will enhance your meals while offering a unique and enjoyable cooking experience.
Frequently Asked Questions
- Q: What is Morelli Squid Ink Pasta made from? A: Morelli Squid Ink Pasta is made from durum wheat semolina and black squid ink, which gives it a unique flavor and color. The use of wheat germ enhances its nutritional profile.
- Q: How should I cook Morelli Squid Ink Pasta? A: To cook Morelli Squid Ink Pasta, boil water and add salt. Cook the pasta for six to seven minutes until al dente. For best results, serve with a light olive oil sauce or seafood-based sauces.
- Q: What are the nutritional benefits of Morelli Squid Ink Pasta? A: Morelli Squid Ink Pasta is high in protein and low in gluten due to its durum wheat semolina content. It also contains vitamins A, D, and E from the added wheat germ.
- Q: Can I use Morelli Squid Ink Pasta in traditional Italian dishes? A: Yes, Morelli Squid Ink Pasta is versatile and can be used in various traditional Italian dishes. It pairs well with seafood, olive oil, or tomato-based sauces.
- Q: How should I store Morelli Squid Ink Pasta? A: Store Morelli Squid Ink Pasta in a cool, dry place, away from direct sunlight. Ensure the package is sealed to maintain freshness.
- Q: Is Morelli Squid Ink Pasta suitable for gluten-sensitive diets? A: Morelli Squid Ink Pasta is made from durum wheat semolina, which contains gluten. It is not suitable for those with gluten sensitivities or celiac disease.
- Q: What makes Morelli Squid Ink Pasta unique compared to regular pasta? A: Morelli Squid Ink Pasta is unique due to its incorporation of black squid ink and wheat germ, providing a distinct flavor, aroma, and a visually appealing black color.
- Q: How long does Morelli Squid Ink Pasta last? A: Unopened packages of Morelli Squid Ink Pasta typically last for up to two years. Once opened, it is best to consume it within a few months for optimal freshness.
- Q: Can I freeze cooked Morelli Squid Ink Pasta? A: Yes, you can freeze cooked Morelli Squid Ink Pasta. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be reheated directly from frozen.
- Q: Where is Morelli Squid Ink Pasta produced? A: Morelli Squid Ink Pasta is produced in Italy, specifically in Tuscany, by Antico Pastificio Morelli, a family-run company that has been making pasta since eighteen sixty.