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View compareAntimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
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Regular price
$62.95
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$62.95
Regular price
$89.93
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Description
Description
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Antimo Caputo Chef's Flour ideal for pizza dough? A: Antimo Caputo Chef's Flour is made from 100% soft wheat, milled finely for optimal water absorption. This results in strong, elastic gluten, which is essential for creating a soft, flavorful crust for authentic Neapolitan pizza.
- Q: Can I use Antimo Caputo Chef's Flour for other baked goods? A: Yes, this versatile flour is not only perfect for pizza dough but also suitable for making gourmet breads, cakes, and pastas. Its fine milling and elasticity make it a great choice for various baking applications.
- Q: How should I store Antimo Caputo Chef's Flour for maximum freshness? A: To keep Antimo Caputo Chef's Flour fresh, it is recommended to store it in the refrigerator. This helps maintain its quality and extends its shelf life, ensuring you get the best results in your baking.
- Q: What is the difference between '00' flour and regular flour? A: The '00' designation refers to the fineness of the milling process. Antimo Caputo Chef's Flour is milled slowly and finely, resulting in a softer texture and improved water absorption compared to regular flour, which enhances the quality of your baked goods.
- Q: What is the total weight of the Antimo Caputo Chef's Flour case? A: Each case of Antimo Caputo Chef's Flour contains 10 packs of 2.2 LB flour, totaling 22 LB. This professional case pack is perfect for serious home bakers looking to stock up on high-quality flour.