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View compareAntimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
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Regular price
$62.95
Sale price
$62.95
Regular price
$89.93
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per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.
Frequently Asked Questions
- Q: What is the size of the flour packaging? A: The flour comes in packs of two point two pounds each, with a total of ten packs for a combined weight of twenty-two pounds.
- Q: What type of wheat is used in this flour? A: This flour is made from soft wheat, specifically designed for pizza dough, bread, and pasta.
- Q: Is this flour made in Italy? A: Yes, this flour is produced in Italy, ensuring high quality and authenticity.
- Q: How do I use this flour for baking? A: You can use this flour for making pizza dough, bread, or pasta by mixing it with water and other ingredients as per your recipe.
- Q: Can I use this flour in a home oven? A: Yes, this flour is suitable for home ovens and can withstand temperatures up to five hundred degrees Fahrenheit.
- Q: Is this flour suitable for long fermentation baking? A: Yes, this flour is perfect for long fermentation baking, enhancing the flavors and texture of your baked goods.
- Q: How should I store this flour to keep it fresh? A: You should store this flour in the refrigerator for longer shelf life and optimal freshness.
- Q: What is the shelf life of this flour? A: While the exact shelf life may vary, storing it in the refrigerator can help maintain its quality for several months.
- Q: Does this flour contain any additives? A: No, this flour is made from one hundred percent natural wheat with no additives.
- Q: Is this flour good for making Neapolitan pizza? A: Yes, this flour is specifically crafted to create a soft, flavorful crust ideal for authentic Neapolitan pizza.
- Q: Can beginners use this flour for baking? A: Yes, this flour is user-friendly and suitable for both beginners and experienced bakers.
- Q: How does this flour compare to all-purpose flour? A: This flour has a finer grind and stronger gluten structure compared to all-purpose flour, making it better for specific baking tasks like pizza and pasta.
- Q: What if the flour arrives damaged or spilled? A: If the flour arrives damaged, you should contact customer service for assistance with returns or replacements.
- Q: Is this flour gluten-free? A: No, this flour contains gluten, as it is made from wheat.
- Q: What if I have allergies to wheat or gluten? A: If you have allergies to wheat or gluten, this product is not suitable for you due to its wheat content.