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View compareAntimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12
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Regular price
$222.22
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$222.22
Regular price
$317.46
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
It' s A gluten-free baking Mix for professional pizza and other baking from Molino caputo! Just as caputo masterfully blends wheat to make the worlds best pizza flour, they know have done so with this gluten-free mix. This baking Mix does no contain any milk derivatives. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners: guar gum (E412), xanthium gum (E415), dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts. Our gluten Free flour guarantee high performances as well as the best quality results in each type of production, from bread to pizza, from dessert to dough. It is imported straight from Naples, Italy, baking soft, flavorful crust for authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione. this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
Frequently Asked Questions
- Q: What ingredients are in Antimo Caputo Gluten Free Pizza Flour? A: Antimo Caputo Gluten Free Pizza Flour is a blend of natural gluten-free ingredients. It is designed for baking pizza, bread, and pasta.
- Q: How much does the Antimo Caputo Gluten Free Pizza Flour weigh? A: The Antimo Caputo Gluten Free Pizza Flour weighs two point two pounds. This weight is suitable for multiple baking projects.
- Q: What are the dimensions of the packaging for this flour? A: The packaging dimensions are six inches in length, two inches in width, and six inches in height. This compact size makes it easy to store.
- Q: How do I use Antimo Caputo Gluten Free Pizza Flour for baking? A: To use this flour, mix it with water and other ingredients as per your recipe. It’s ideal for making gluten-free pizza crusts, breads, and pasta.
- Q: Is this flour suitable for beginners in baking? A: Yes, this flour is suitable for beginners. Its versatility allows new bakers to create various gluten-free dishes easily.
- Q: Can I substitute regular flour with Antimo Caputo Gluten Free Pizza Flour? A: Yes, you can substitute regular flour with this gluten-free option. Adjustments in moisture and rising agents may be necessary.
- Q: How should I store Antimo Caputo Gluten Free Pizza Flour? A: Store this flour in a cool, dry place to maintain its freshness. An airtight container is recommended after opening.
- Q: What is the shelf life of this gluten-free flour? A: The shelf life of Antimo Caputo Gluten Free Pizza Flour is typically around twelve months if stored properly. Always check for expiration dates.
- Q: Is this flour safe for individuals with celiac disease? A: Yes, this flour is safe for individuals with celiac disease as it is gluten-free. Always check packaging for allergen information.
- Q: Can I use this flour for making pasta? A: Yes, you can use Antimo Caputo Gluten Free Pizza Flour to make pasta. It produces a great texture for gluten-free noodles.
- Q: What types of recipes can I make with this flour? A: You can make a variety of recipes including pizza crusts, breads, and pasta using this gluten-free flour. It's versatile for many baking needs.
- Q: Does this flour contain any allergens? A: This flour is gluten-free, but always check the packaging for possible allergens like nuts or soy. Allergens can vary by batch.
- Q: How many packs are included in the purchase? A: The purchase includes twelve packs of this gluten-free flour. Each pack is two point two pounds.
- Q: Is Antimo Caputo a reputable brand for gluten-free products? A: Yes, Antimo Caputo is a reputable brand known for quality baking products. They have a strong reputation in the gluten-free market.
- Q: What is the texture of baked goods made with this flour? A: Baked goods made with Antimo Caputo Gluten Free Pizza Flour have a light and airy texture. It's specially formulated to mimic traditional flour.