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View compareAntimo Caputo Pizzeria 00 Flour (Blue) 2.2 Lb - Pack Of 2 (Total 4.4 Lbs)
Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 Lb - Pack Of 2 (Total 4.4 Lbs)
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Regular price
$23.44
Sale price
$23.44
Regular price
$33.49
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy. | High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough. | Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF. | Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength. | For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
Frequently Asked Questions
- Q: What type of flour is Antimo Caputo Pizzeria 00 Flour? A: This flour is a professional pizza flour made from one hundred percent wheat. It is specially designed for long fermentation baking, making it ideal for authentic pizza.
- Q: How much flour is included in the package? A: Each package contains a total of four point four pounds of flour. This includes two bags, each weighing two point two pounds.
- Q: Where is Antimo Caputo Pizzeria 00 Flour made? A: This flour is made in Naples, Italy. It is a signature product favored by master pizzaioli worldwide.
- Q: What is the texture of Antimo Caputo Pizzeria 00 Flour? A: The flour creates a soft, flavorful crust with bubbles in the cornicione. It has less protein and is blended with more Farina Manitoba for dough strength.
- Q: What is the optimal baking temperature for this flour? A: This flour is ideal for baking at high temperatures over seven hundred degrees Fahrenheit. It is perfect for classic Neapolitan pizzas in wood-fired or gas ovens.
- Q: Can I use this flour for home baking? A: Yes, you can use it for home baking. However, for ovens under five hundred degrees Fahrenheit, it is recommended to use the Red chef's flour.
- Q: How should I store Antimo Caputo Pizzeria 00 Flour? A: Store this flour in a cool, dry place to maintain its quality. Keep it sealed to prevent moisture absorption.
- Q: What is the shelf-life of this flour? A: The shelf-life of Antimo Caputo Pizzeria 00 Flour is typically around one year if stored properly. Check the packaging for specific dates.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free. It contains one hundred percent wheat, which is not suitable for gluten-sensitive individuals.
- Q: Can this flour be used for other types of baking? A: Yes, while it's ideal for pizza, it can also be used for other baked goods that benefit from high-quality wheat flour.
- Q: What makes this flour different from regular all-purpose flour? A: Antimo Caputo Pizzeria 00 Flour has a unique gluten structure designed for high-temperature baking, resulting in better elasticity and dough strength compared to regular all-purpose flour.
- Q: What is the best way to incorporate this flour into a recipe? A: Mix the flour with other ingredients as specified in your recipe, ensuring even distribution and proper hydration for the best results.
- Q: Is there an ideal way to measure this flour? A: Yes, use a kitchen scale for accuracy. If using cups, spoon the flour into the measuring cup and level it off without packing.
- Q: What should I do if the flour arrives damaged? A: If the flour arrives damaged, contact the seller for a replacement or refund. Keep the packaging and any evidence of damage for reference.
- Q: Can I return the flour if I'm not satisfied? A: Yes, most retailers have a return policy that allows you to return the flour if you're not satisfied. Review the specific return policy of the retailer.