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View compareAntimo Caputo Pizzeria Flour 55 Lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat For Authentic Pizza Dough, Bread, & Pasta
Antimo Caputo Pizzeria Flour 55 Lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat For Authentic Pizza Dough, Bread, & Pasta
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Regular price
$133.78
Sale price
$133.78
Regular price
$191.11
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SKU
WBGROB08XK63V3KVendor
Antimo CaputoProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza. Restaurant size 55 pounds.
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Frequently Asked Questions
- Q: What is Antimo Caputo Pizzeria Flour and how is it different from regular flour? A: Antimo Caputo Pizzeria Flour is a high-quality '00' flour made from 100% wheat, specifically designed for making authentic Neapolitan pizza, gourmet breads, and pasta. Unlike regular flours, it has a finely milled texture and lower protein content, which results in a soft, flavorful crust and a tender bottom.
- Q: Can I use Antimo Caputo Pizzeria Flour for baking bread and pasta? A: Yes, Antimo Caputo Pizzeria Flour is versatile and ideal for baking not only Neapolitan pizza but also high-quality bread and pasta. Its elastic gluten structure allows for long fermentation, making it perfect for various baking applications.
- Q: What temperature is best for baking with Antimo Caputo Pizzeria Flour? A: Antimo Caputo Pizzeria Flour is designed for high-temperature baking, typically over 700°F. It performs exceptionally well in wood-fired, gas, or electric ovens, creating the perfect crust and texture for authentic pizza.
- Q: How should I store Antimo Caputo Pizzeria Flour for optimal freshness? A: To maintain the freshness of Antimo Caputo Pizzeria Flour, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat to ensure the flour retains its quality and performance for baking.
- Q: Is Antimo Caputo Pizzeria Flour suitable for professional bakers? A: Absolutely! Antimo Caputo Pizzeria Flour is a preferred choice among professional pizzaioli and bakers worldwide due to its consistent quality and performance, making it an essential ingredient for creating authentic Neapolitan pizza and other baked goods.