You will not be allowed to compare more than 4 products at a time
View compareAntimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat For Authentic Pizza Dough, Bread, & Pasta, 55 Lb
Antimo Caputo Pizzeria Flour Blue Bulk Bag, Italian Double Zero, All Natural Wheat For Authentic Pizza Dough, Bread, & Pasta, 55 Lb
Hurry! Only left 10 in stock
SKU
WBGROB08XJQD785Vendor
Antimo CaputoProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 | High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. | Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas! | Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin
Reviews
Reviews
