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View compareAntimo Caputo Semolina Flour 2.2 Lb (Pack Of 2) Bulk Italian Durum Semola Flour - All Natural Dough For Fresh Pasta
Antimo Caputo Semolina Flour 2.2 Lb (Pack Of 2) Bulk Italian Durum Semola Flour - All Natural Dough For Fresh Pasta
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Regular price
$18.61
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$18.61
Regular price
$26.59
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SKU
WBGROB00WQ75O2YVendor
MOLINO CAPUTOProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Product Of Italy: For Generations, Caputo Flour Has Been The Number One Choice Of The Best Pizza Makers In Naples, The Birthplace Of The Neapolitan Style Pizza. Now For Those Who Pursue The Highest Quality Ingredients For Their Recipes, Caputo Now Offers Semola Di Grano Duro. | Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924 | This Additive Free Durum Wheat Is Finely Ground With Semola'S Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means ''Reinforced'' Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty Breads & Pizza | A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor. | Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is semolina flour and how is it used in cooking? A: Semolina flour is a coarse flour made from durum wheat, commonly used in pasta making, bread, and pizza crusts. Its unique texture and high gluten content give pasta a firm structure and a delightful bite, making it ideal for traditional Italian dishes.
- Q: Is Antimo Caputo Semolina Flour suitable for making pizza? A: Yes, Antimo Caputo Semolina Flour is highly recommended for making pizza. It is the choice of many professional pizza makers in Naples, as it provides the perfect texture and flavor for Neapolitan-style pizzas.
- Q: How does semolina flour differ from regular all-purpose flour? A: Semolina flour is coarser and has a higher protein content compared to regular all-purpose flour. This results in better elasticity and a more robust structure, making it perfect for specific pasta types and rustic breads.
- Q: Can I use semolina flour for baking bread? A: Absolutely! Semolina flour is an excellent ingredient for baking certain types of bread, especially those that benefit from its high gluten content. It contributes to a chewy texture and enhances the flavor profile of artisanal breads.
- Q: What is the shelf life of Antimo Caputo Semolina Flour? A: When stored in a cool, dry place, Antimo Caputo Semolina Flour can last for up to a year. For optimal freshness, it’s best to keep it in an airtight container after opening.