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View compareAntimo Caputo Semolina Flour 2.2 Lb (Pack Of 2) Bulk Italian Durum Semola Flour - All Natural Dough For Fresh Pasta
Antimo Caputo Semolina Flour 2.2 Lb (Pack Of 2) Bulk Italian Durum Semola Flour - All Natural Dough For Fresh Pasta
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$23.44
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$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product Of Italy: For Generations, Caputo Flour Has Been The Number One Choice Of The Best Pizza Makers In Naples, The Birthplace Of The Neapolitan Style Pizza. Now For Those Who Pursue The Highest Quality Ingredients For Their Recipes, Caputo Now Offers Semola Di Grano Duro. | Professional Flour: Caputo Semolina Is 100% All Natural Flour, A Culinary Essential Perfect For Baking. Originating In Naples, Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924 | This Additive Free Durum Wheat Is Finely Ground With Semola'S Signature Yellowish Tint And Resistant And Elastic Gluten. Ideal For Certain Traditional Pastas And Breads, And Wherever The Distinctive Color, Texture And Flavor Characteristics Of Semolina Are Desired. Ideal For Long Rise Dough, This Flour Is Comprised Of Very High Quality Proteins And Gluten. Rinforzata Means ''Reinforced'' Because Of The Higher Protein Level Which Makes This Product Ideal For Certain Pastry, Specialty Breads & Pizza | A Diverse Ingredient: Our All Natural Ingredients And Selected Hard Grain Types Are Double Milled And Carefully Crafted To Help You Produce Gourmet Breads, Pasta, And Pizza Crusts With A Rustic, Traditional Taste And Slightly Sweet, Rich Flavor. | Perfect Texture: Different From Our Other Flour Types, Semolina Is More Coarse In Texture With A Yellow Buttery Color And Increased Elasticity, Ideal For Fresh Pasta. Comprised Of High Quality Proteins And Gluten, This Product Also Bakes Specialty Breads And Pastries.
Frequently Asked Questions
- Q: What is the weight of Antimo Caputo Semolina Flour? A: The total weight is four point four ounces. This product comes in a pack of two, each weighing two point two ounces.
- Q: What ingredients are in Antimo Caputo Semolina Flour? A: The flour is made from one hundred percent durum wheat. It is all-natural and contains no additives.
- Q: What are the dimensions of the product packaging? A: The dimensions of the packaging are approximately zero point thirty-nine inches in length, width, and height. This compact size makes it easy to store.
- Q: How do I use Antimo Caputo Semolina Flour for pasta? A: To make pasta, mix the flour with water and a pinch of salt. Knead the dough until smooth, then roll it out to your desired thickness.
- Q: Is this flour suitable for making pizza? A: Yes, this flour is ideal for making pizza. It is the preferred choice of many professional pizza makers due to its high gluten content.
- Q: Can I use this flour for baking bread? A: Yes, this flour is excellent for baking bread. Its high protein content provides strength and elasticity to the dough.
- Q: How should I store Antimo Caputo Semolina Flour? A: Store the flour in a cool, dry place away from sunlight. It is best kept in an airtight container to maintain freshness.
- Q: What is the shelf life of this flour? A: The flour typically has a shelf life of about one year when stored properly. Check the packaging for specific expiration dates.
- Q: Is Antimo Caputo Semolina Flour gluten-free? A: No, this flour is not gluten-free. It is made from durum wheat, which contains gluten.
- Q: How does this flour compare to all-purpose flour? A: Semolina flour is coarser and has a higher protein content than all-purpose flour. This makes it better for certain pasta and bread recipes.
- Q: What types of pasta can I make with this flour? A: You can use this flour to make various types of pasta, including spaghetti, fettuccine, and lasagna. Its texture enhances the pasta's bite.
- Q: Can I use this flour for pastry dough? A: Yes, you can use semolina flour for pastry dough. It adds a rustic character and enhances the texture.
- Q: What if my flour arrives damaged? A: If your flour arrives damaged, please contact customer support for assistance. They can help you with returns or replacements.
- Q: Is this flour suitable for beginners in baking? A: Yes, this flour is suitable for beginners. With proper guidance, anyone can use semolina flour to create delicious baked goods.
- Q: Does this flour contain any allergens? A: This flour contains wheat, which is a common allergen. It is advisable for those with wheat allergies to avoid this product.