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View compareAntimo Caputo Semolina Wheat Flour 2.2 Lb (Pack Of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough For Fresh Pasta
Antimo Caputo Semolina Wheat Flour 2.2 Lb (Pack Of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough For Fresh Pasta
3.8 / 5.0
(5) 5 total reviews
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Product Description
The Chefs Choice For Pizza Flour, This Makes A Fabulous Pizza. Semolina Is The Purified Milling Of Durum Wheat. Semola Is Derived For The Latin Word For Flour, And Semolina Is The Common Name For This Special Flour. This Ingredient Adds Structure And Bite To Homemade Pasta And A Small Amount Added To Pastry Dough Adds A Rustic Character. A Very Necessary Ingredient For Semolina Bread. From Antimo Caputo In Naples. Semolina Made From Durum Wheat Is Yellow In Color And High In Gluten. Semolina Is Recommended For Homemade Pasta, Breads, And Baking.(Brick Not Included).
This semolina flour is really versatile. I used it for both pasta and pizza dough and was pleased with the results each time. Just a bit tricky to find the right moisture balance for the dough, but once you get it, it's lovely!
I had high hopes for this flour based on the reviews, but it didn’t work as well as I thought for my pasta. The dough was a bit underwhelming and didn't hold together as I’d like. Maybe it’s just me, but I expected better for the price.
I've been using Antimo Caputo Semolina Wheat Flour for my pasta making adventures, and it's fantastic! The 2.2 lb packs are perfect for bulk cooking, and the texture of the dough is just right for fresh pasta. Totally recommend it for anyone looking to elevate their pasta game!
Seriously, I can't believe the difference this flour makes. My homemade pasta is so much smoother and has a great flavor. The 6-pack is a good deal too since I go through it quickly. Will definitely order again!
I bought this flour to try my hand at making traditional Italian pizzas and breads. The semolina gives a nice chewy texture. The only downside is the packaging was a little dented when it arrived, but the flour itself is great!
