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View compareAntimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 19 Lb Repack
Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 19 Lb Repack
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$61.10
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Size:19 Pound (Pack of 1) Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.
Frequently Asked Questions
- Q: What is the size of the Antimo Molino Napoli Caputo 00 pizzeria flour? A: The flour comes in a nineteen pound package. This size is ideal for home pizza makers wanting to create authentic Neapolitan-style pizza.
- Q: What type of flour is Antimo Molino Napoli Caputo 00? A: This is a finely ground, high-protein flour with twelve point five percent gluten. It is particularly favored for making pizza dough.
- Q: Is the Antimo Molino Napoli Caputo 00 flour repacked? A: Yes, it is repacked from full-sized bags into smaller quantities. This makes it convenient for home bakers looking for quality flour.
- Q: How do I use Antimo Molino Napoli Caputo 00 flour for pizza? A: You can use this flour to make pizza dough by mixing it with water, yeast, and salt. Knead the dough and let it rise before shaping and baking.
- Q: Is this flour suitable for making pasta? A: Yes, Antimo Molino Napoli Caputo 00 flour can also be used for making pasta. Its fine texture and gluten content help create a smooth dough.
- Q: Can I use this flour for bread making? A: Yes, this flour can be used for bread as well. However, it is best suited for pizza and pasta due to its specific gluten structure.
- Q: How should I store the Antimo Molino Napoli Caputo 00 flour? A: Store the flour in a cool, dry place in a sealed container. This will help preserve its freshness and prevent moisture absorption.
- Q: What is the shelf life of Caputo 00 flour? A: The flour typically has a shelf life of about one year when stored properly. Check the packaging for specific expiration dates.
- Q: Is the Antimo Molino Napoli Caputo 00 flour gluten-free? A: No, this flour is not gluten-free. It contains gluten, which is essential for achieving the desired pizza crust texture.
- Q: What is the difference between Caputo 00 flour and regular flour? A: Caputo 00 flour is finer and has higher protein content compared to regular all-purpose flour. This results in better elasticity and texture for pizza.
- Q: Can I use this flour for gluten-free recipes? A: No, this flour is not suitable for gluten-free recipes. It contains wheat gluten, which is necessary for traditional doughs.
- Q: What types of recipes can I make with this flour? A: You can make pizza dough, pasta, and other Italian baked goods with Antimo Molino Napoli Caputo 00 flour. It is versatile for various recipes.
- Q: How do I know if my dough is ready with this flour? A: The dough is ready when it is smooth, elastic, and springs back when pressed. Let it rise until it doubles in size before shaping.
- Q: Is this flour suitable for beginners? A: Yes, it is suitable for beginners. The flour's high quality and ease of use make it a great choice for those new to pizza making.
- Q: What brand is the Antimo Molino Napoli Caputo 00 flour? A: The flour is produced by Antico Molino Napoli, a well-respected brand known for its high-quality baking products.