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View compareAntimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 19 Lb Repack
Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 19 Lb Repack
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Regular price
$61.86
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$61.86
Regular price
$88.37
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SKU
WBGROB01N4X72WZVendor
Antico Molino NapoliProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Size:19 Pound (Pack of 1) Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.
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Frequently Asked Questions
- Q: What makes Antimo Caputo 00 Pizzeria Flour ideal for making pizza? A: Antimo Caputo 00 Pizzeria Flour is finely ground with a high protein content of 12.5%, which helps create a deliciously crisp crust, making it a favorite among professional pizza makers and enthusiasts alike.
- Q: Can I use Caputo 00 flour for other baked goods aside from pizza? A: Yes, while Antimo Caputo 00 Pizzeria Flour is primarily designed for pizza, it can also be used for making pasta, bread, and other Italian dishes, allowing for a range of culinary applications.
- Q: Is the Caputo 00 flour repackaged, and what does that mean for me? A: Yes, the flour is repackaged from full-sized bags into smaller 19-pound packs, making it convenient for home pizza makers to use without the need for large quantities.
- Q: How should I store Caputo 00 Pizzeria Flour to maintain its quality? A: To maintain the quality of Antimo Caputo 00 Pizzeria Flour, store it in a cool, dry place in an airtight container to prevent moisture and pests from affecting the flour.
- Q: Is this flour suitable for gluten-sensitive individuals? A: Antimo Caputo 00 Pizzeria Flour contains gluten, with a protein content of 12.5%, so it is not suitable for individuals with gluten sensitivities or celiac disease.