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View compareFrequently Asked Questions
- Q: What makes Aptera Extra Virgin Olive Oil different from other olive oils? A: Aptera Extra Virgin Olive Oil is unique due to its all-natural production process, sourced from family farms in the Hania region of Crete. The oil is cold-pressed, ensuring the highest quality and rich flavor, making it stand out from mass-produced alternatives.
- Q: How should I store Aptera Extra Virgin Olive Oil for optimal freshness? A: To maintain the freshness and quality of Aptera Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. This helps preserve its flavor and nutritional properties.
- Q: Can I use Aptera Extra Virgin Olive Oil for cooking, or is it better for dressings? A: Aptera Extra Virgin Olive Oil is versatile and can be used for both cooking and dressings. It has a high smoke point, making it suitable for sautéing and frying, while its rich flavor enhances salads and marinades.
- Q: Is Aptera Extra Virgin Olive Oil suitable for people with dietary restrictions? A: Yes, Aptera Extra Virgin Olive Oil is all-natural and free from additives, making it suitable for various dietary restrictions, including gluten-free and vegan diets. It is a healthy fat option for those seeking nutritious cooking alternatives.
- Q: What is the shelf life of Aptera Extra Virgin Olive Oil once opened? A: Once opened, Aptera Extra Virgin Olive Oil typically has a shelf life of about 6 to 12 months if stored properly. Always check for off smells or flavors as indicators of rancidity.