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View compareFrequently Asked Questions
- Q: What makes Argania Butter unique compared to other almond butters? A: Argania Butter is unique because it incorporates Argan oil, which enhances its flavor, texture, and nutritional profile. This ingredient, sourced from Morocco, not only makes the almond butter smoother and nuttier but also supports local women-run farms.
- Q: Is Argania Butter suitable for various dietary needs? A: Yes, Argania Butter is vegan, gluten-free, kosher, non-GMO, soy-free, dairy-free, and peanut-free. It is also keto-friendly and low in carbs, making it a versatile option for many dietary preferences.
- Q: How can I use Argania Maple Almond Butter in my meals? A: You can use Argania Maple Almond Butter in a variety of ways, such as in smoothies, as a spread on toast, in baking, or as an ingredient in dips, dressings, sauces, soups, and desserts. Its creamy texture makes it a great addition to many dishes.
- Q: Does Argania Butter contain any preservatives or artificial flavors? A: No, Argania Butter is made in small batches without any preservatives or artificial flavors. It is crafted with premium roasted California almonds and natural ingredients, ensuring a pure and delicious product.
- Q: What is the best way to store Argania Butter after opening? A: After opening, it is best to store Argania Butter in a cool, dry place, preferably in the refrigerator to maintain freshness. Stir well before use, as natural nut butters may separate over time.