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View compareArgentina - Award Winning - Gran Mendoza - Extra Virgin Olive Oil | 16.9Oz Glass Bottle
Argentina - Award Winning - Gran Mendoza - Extra Virgin Olive Oil | 16.9Oz Glass Bottle
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Safety & Compliance
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Made From 100% Arauco Olives This Varietal Is The Flagship Olive For Argentina And Is Commonly Referred To As The 'Malbec Of Oils' It Is Known As A Full-Bodied Olive With A Spicy Finish. This Is A Blend Of The Best Arauco Olives From Three Different Estates; Cruz De Piedra, Altos Limpios And Medrano All Located In Mendoza, Argentina. This Is The First/Cold Press On The Estate With Less Than .05% Acidity Tasting Notes - Intense Sight: Intense Green-Yellow Color Aroma: Very Aromatic, Fresh Mineral Aromas Such As Stone Which Comes From The Rocky Soil Of Mendoza. There Is Also Wonderful Grassy, Tomato Aroma, Like A Fresh Tomato Vine. The Aroma Make This Oil Very Inviting To Try. Mouth: Full And Powerful. Very Smooth. Completely Coats Your Mouth, Very Long Finish Ending With A Spicy Arauco Kick At The Back Of The Throat. Gold (Best In Class) - Los Angeles International Extra Virgin Olive Oil Competition Silver - New York World Olive Oil Competition Gold - Japan International Olive Oil Competition Gold (Grand Prestige) - Olivinus International Extra Virgin Olive Oil Competition Bronse - Lorcicole D' Oro
Frequently Asked Questions
- Q: What is the size of the bottle? A: The bottle contains sixteen point nine ounces, which is approximately five hundred milliliters of olive oil.
- Q: What olives are used in this olive oil? A: This olive oil is made from one hundred percent Arauco olives, recognized as the flagship variety in Argentina.
- Q: What is the acidity level of this olive oil? A: The acidity level is less than zero point zero five percent, indicating high quality and freshness.
- Q: How should I use this olive oil? A: You can use this olive oil for cooking, drizzling over salads, or as a dip for bread to enhance flavors.
- Q: Is this olive oil suitable for frying? A: Yes, this olive oil can be used for frying, but it's best for low to medium heat to preserve its flavor.
- Q: Can I use this olive oil in salad dressings? A: Yes, this olive oil is excellent for salad dressings, providing a rich and flavorful base.
- Q: How should I store the olive oil? A: Store this olive oil in a cool, dark place, away from direct sunlight to maintain its quality.
- Q: Does this olive oil have a long shelf life? A: Yes, when stored properly, this olive oil can last for up to two years from the production date.
- Q: Is this olive oil organic? A: The product details do not specify if this olive oil is organic, but it is made from high-quality Arauco olives.
- Q: How does this olive oil compare to other brands? A: This olive oil has won multiple awards, including gold medals at international competitions, indicating its premium quality.
- Q: What makes this olive oil special? A: This olive oil is notable for its complex flavor profile, rich aroma, and prestigious awards, including 'Best in Class' at competitions.
- Q: Is this olive oil suitable for gluten-free diets? A: Yes, this olive oil is gluten-free and safe for individuals with gluten sensitivities.
- Q: What awards has this olive oil won? A: This olive oil has won several prestigious awards including gold medals at the Los Angeles International and Japan International competitions.
- Q: Is this olive oil good for cooking? A: Yes, this olive oil is versatile and great for cooking, enhancing both flavor and nutrition in your dishes.
- Q: What is the flavor profile of this olive oil? A: This olive oil has a full-bodied flavor with a spicy finish, complemented by fresh, aromatic notes of grass and tomato.