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View compareFrequently Asked Questions
- Q: What is Argo 100% Pure Corn Starch used for? A: Argo 100% Pure Corn Starch is primarily used as a thickener for sauces, gravies, and puddings. It enhances the texture of various dishes while allowing the natural flavors of the ingredients to shine through.
- Q: Is Argo Corn Starch gluten-free? A: Yes, Argo Corn Starch is gluten-free, making it an excellent alternative for those with gluten sensitivities or those who are following a gluten-free diet.
- Q: How does corn starch compare to flour as a thickening agent? A: Corn starch has twice the thickening power of flour. When a recipe calls for flour, you can use half as much corn starch to achieve the desired thickness.
- Q: Can I use Argo Corn Starch for baking? A: Yes, Argo Corn Starch is great for baking. It can be used to create lighter textures in baked goods, and it can also help to stabilize certain recipes.
- Q: What are the storage recommendations for Argo Corn Starch? A: To maintain its quality, store Argo Corn Starch in a cool, dry place, away from moisture. Ensure the container is tightly sealed to prevent clumping.