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View compareArgo 100% Pure Corn Starch, 16 Oz, Pack Of 2
Argo 100% Pure Corn Starch, 16 Oz, Pack Of 2
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Regular price
$10.56
Sale price
$10.56
Regular price
$15.09
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per
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SKU
WBGROB01E9GXNCMVendor
HdmirrorrProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Use Argo Corn Starch To Thicken Any Dish Or Sauce Where A Clear, Glossy Sauce Is Desirable.Argo Corn Starch Has Twice The Thickening Powder Of Flour. When Making Recipe Substitutions, Use Only Half The Amount Of Corn Starch Compared To Flour, E.G. If The Recipe Called For 1 Cup Flour, Use Cup Argo Corn Starch. Always Mix Argo Corn Starch With A Cold Liquid Before Adding To Hot Liquids To Prevent Lumping. For Maximum Thickening And Clarity, Bring A Cornstarch Thickened Mixture To A Full Boil. Convenient Re-Sealable Packaging; No Mess, Easy Storage, A Nearly Flavorless Thickener, Argo Corn Starch Allows The Natural Flavor Of The Food To Come Through And Has Been A Trusted Name In Corn Starch For Over A Century. Corn Starch Can Be Used As A Thickener In Pies, Puddings, Custards And Cakes Filling. It Is Also Free Of Gluten, Msg, Soy, Milk, Eggs, Peanuts And Tree Nuts, Making It The Perfect Substitute In Cooking And Baking When Flour And Other Glutinous Starches Must Be Avoided.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Argo Corn Starch used for? A: Argo Corn Starch is primarily used as a thickening agent in various dishes such as sauces, soups, and gravies. It is ideal for recipes that require a clear, glossy finish, such as pies, puddings, and custards.
- Q: How do I use Argo Corn Starch for thickening? A: To use Argo Corn Starch effectively, mix it with a cold liquid to create a slurry before adding it to hot liquids. This helps prevent lumping. For best results, bring the mixture to a full boil after adding the corn starch.
- Q: Is Argo Corn Starch gluten-free? A: Yes, Argo Corn Starch is gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It can be used in place of flour in many recipes.
- Q: What is the shelf life of Argo Corn Starch? A: Argo Corn Starch has a long shelf life when stored in a cool, dry place. It is recommended to use it within a year for optimal freshness and performance.
- Q: Can I use Argo Corn Starch in baking? A: Yes, Argo Corn Starch can be used in baking as a thickener for fillings and as a substitute for flour in certain recipes. Just remember to use half the amount of corn starch compared to flour when making substitutions.