You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Use Argo Corn Starch To Thicken Any Dish Or Sauce Where A Clear, Glossy Sauce Is Desirable.Argo Corn Starch Has Twice The Thickening Powder Of Flour. When Making Recipe Substitutions, Use Only Half The Amount Of Corn Starch Compared To Flour, E.G. If The Recipe Called For 1 Cup Flour, Use Cup Argo Corn Starch. Always Mix Argo Corn Starch With A Cold Liquid Before Adding To Hot Liquids To Prevent Lumping. For Maximum Thickening And Clarity, Bring A Cornstarch Thickened Mixture To A Full Boil. Convenient Re-Sealable Packaging; No Mess, Easy Storage, A Nearly Flavorless Thickener, Argo Corn Starch Allows The Natural Flavor Of The Food To Come Through And Has Been A Trusted Name In Corn Starch For Over A Century. Corn Starch Can Be Used As A Thickener In Pies, Puddings, Custards And Cakes Filling. It Is Also Free Of Gluten, Msg, Soy, Milk, Eggs, Peanuts And Tree Nuts, Making It The Perfect Substitute In Cooking And Baking When Flour And Other Glutinous Starches Must Be Avoided.
Frequently Asked Questions
- Q: What is the size of the Argo Corn Starch package? A: The Argo Corn Starch package contains sixteen ounces and is sold as a pack of two.
- Q: What are the ingredients in Argo Corn Starch? A: Argo Corn Starch is made from one hundred percent pure corn starch and is free from gluten, MSG, soy, milk, eggs, peanuts, and tree nuts.
- Q: Is Argo Corn Starch suitable for a gluten-free diet? A: Yes, Argo Corn Starch is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: How do I use Argo Corn Starch for thickening? A: To use Argo Corn Starch, mix it with a cold liquid before adding it to hot liquids to prevent lumping.
- Q: Can I substitute Argo Corn Starch for flour in recipes? A: Yes, when substituting, use half the amount of Argo Corn Starch compared to flour for optimal results.
- Q: What dishes can I use Argo Corn Starch in? A: Argo Corn Starch can be used in pies, puddings, custards, and cake fillings to achieve a clear and glossy finish.
- Q: How should I store Argo Corn Starch? A: Store Argo Corn Starch in a cool, dry place, and keep the packaging sealed to maintain freshness.
- Q: Does Argo Corn Starch have an expiration date? A: Yes, it's important to check the packaging for the expiration date to ensure freshness and effectiveness.
- Q: Is Argo Corn Starch safe for children? A: Yes, Argo Corn Starch is safe for children and can be used in various recipes suitable for all ages.
- Q: What is the best way to mix Argo Corn Starch? A: The best method is to dissolve Argo Corn Starch in a cold liquid before incorporating it into hot mixtures.
- Q: Can I use Argo Corn Starch for baking? A: Yes, Argo Corn Starch can be used as a thickening agent in baking recipes to enhance texture and consistency.
- Q: Is there a specific cooking temperature for using Argo Corn Starch? A: For maximum thickening, bring the mixture to a full boil after adding Argo Corn Starch.
- Q: What type of packaging does Argo Corn Starch come in? A: Argo Corn Starch is packaged in convenient re-sealable bags for easy storage and mess-free use.
- Q: Can I use Argo Corn Starch in a vegan diet? A: Yes, Argo Corn Starch is plant-based and suitable for a vegan diet.
- Q: Is Argo Corn Starch available in larger quantities? A: Argo Corn Starch is available in various pack sizes, including the pack of two, for convenience.

