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Argo Corn Starch Lets The Natural Flavor Of Food To Come Through And Can Be Used As A Thickener For Sauces, Gravies, Pudding, Casseroles And More.
Frequently Asked Questions
- Q: What is Argo Corn Starch used for? A: Argo Corn Starch is a versatile thickener that can be used in a variety of recipes, including sauces, gravies, puddings, and casseroles. It helps enhance the natural flavor of your dishes while providing a smooth texture.
- Q: Is Argo Corn Starch gluten-free? A: Yes, Argo Corn Starch is made from 100% pure corn, making it a gluten-free option suitable for those with gluten sensitivities or celiac disease.
- Q: How do I properly store Argo Corn Starch? A: Argo Corn Starch comes in a resealable container, which makes it easy to store. Keep it in a cool, dry place to maintain its quality and prevent clumping.
- Q: Can I use Argo Corn Starch as a substitute for flour? A: Yes, you can use Argo Corn Starch as a substitute for flour in some recipes. It is particularly effective for thickening sauces and gravies, but be sure to adjust the amount used, as corn starch has different thickening properties compared to flour.
- Q: What is the shelf life of Argo Corn Starch? A: When stored properly in a cool, dry place, Argo Corn Starch has a long shelf life. Check the packaging for specific expiration dates, but it typically lasts for several years if kept sealed and dry.

