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I've been using Argo corn starch for years, and this 35 oz pack of 2 is perfect for my cooking needs. It's reliable for thickening gravy and sauces without any lumps. Plus, the packaging is easy to store in my pantry!
M
Michael Johnson
Decent product, but shipping took forever
I finally received my Argo corn starch after what felt like ages, which was a bit frustrating. The product itself is solid for baking and cooking, but the delay was a bummer. Just something to keep in mind if you order.
P
Priya Singh
A staple in my baking supplies
This Argo corn starch has become an essential in my baking. It gives my cookies that perfect chewy texture. I love that I got two big packs—lasts me a while! Definitely a must for any home baker.
J
James Kim
Good value, but a bit clumpy
The value for two 35 oz packs of Argo corn starch is decent. However, I've noticed that sometimes it can be a bit clumpy when I first open it. Just make sure to sift it before using, and it works well!
C
Carlos Ruiz
Best corn starch for my recipes!
I've tried many brands, but nothing beats Argo for corn starch! This 35 oz pack is great for all my thickening needs, from gravies to puddings. It blends easily and doesn’t alter the flavor. Will buy again!
Q: What is the size of Argo Corn Starch?A: Each container holds thirty-five ounces. This product comes in a pack of two, providing a total of seventy ounces.
Q: What are the ingredients in Argo Corn Starch?A: Argo Corn Starch is made from one hundred percent pure corn starch. It does not contain any additives or preservatives.
Q: What is the packaging type of Argo Corn Starch?A: The corn starch is packaged in a resealable container. This design allows for easy storage and keeps the product fresh.
Q: How can I use Argo Corn Starch?A: You can use Argo Corn Starch as a thickener for sauces and gravies. It is also great for puddings and casseroles.
Q: Is Argo Corn Starch suitable for baking?A: Yes, you can use it in baking. It helps achieve the desired thickness in various recipes.
Q: Can I use Argo Corn Starch in gluten-free recipes?A: Yes, Argo Corn Starch is gluten-free. It is a great alternative for thickening sauces in gluten-free cooking.
Q: How should I store Argo Corn Starch?A: Store it in a cool, dry place. Make sure the lid is tightly sealed to maintain freshness.
Q: What is the shelf life of Argo Corn Starch?A: When stored properly, Argo Corn Starch has a long shelf life. It can last for several years if kept in a sealed container.
Q: Is Argo Corn Starch safe for children?A: Yes, it is safe for children. However, it should be kept out of reach to prevent accidental ingestion.
Q: What is the texture of Argo Corn Starch?A: Argo Corn Starch has a fine, powdery texture. It is nearly flavorless, making it versatile for cooking.
Q: How does Argo Corn Starch compare to flour?A: Unlike flour, Argo Corn Starch is a pure starch with no protein content. It provides a clearer, glossier texture in sauces.
Q: Can I substitute Argo Corn Starch for other thickeners?A: Yes, you can substitute it for flour or arrowroot. Typically, use half the amount of corn starch compared to flour.
Q: What if my Argo Corn Starch clumps?A: If it clumps, you can sift it before use. This will help to break up the clumps and ensure even mixing.
Q: What should I do if Argo Corn Starch arrives damaged?A: If it arrives damaged, contact customer service for a replacement or refund. Keep the packaging for reference.
Q: Is Argo Corn Starch suitable for thickening cold dishes?A: No, it is not suitable for thickening cold dishes. It needs heat to activate its thickening properties.