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6 - 22 oz Bags of Arrowhead Mills Organic Stone Ground Whole Wheat Flour | Naturally sodium and cholesterol-free, low-fat, and a good fiber source | A true American grain staple, it maintains the tradition of stone-ground whole wheat flour; Originally been produced in old fashioned mills decades ago | Great for yeasrted breads, rolls, and pizza | Organic, Non-GMO, Kosher Pareve
This whole wheat flour is good quality and I appreciate that it’s organic. However, I feel like it’s a bit overpriced for what you get, especially buying in a pack of six. Still, the flavor it gives to my pancakes is worth it every now and then!
S
Sophia Zhang
Great for Baking Bread!
I've been using Arrowhead Mills organic stone ground whole wheat flour for all my bread-making, and it’s been fantastic! The texture is perfect, and my loaves come out so fluffy. I love that it’s organic, too. Definitely a staple in my kitchen now!
E
Emily Johnson
Not what I expected
I was really disappointed with this flour. It arrived with some bags slightly damaged and I found the flour to be clumpy. The taste was fine, but it didn’t work well in my recipes as I hoped. I wouldn’t buy again.
Frequently Asked Questions
Q: What size is the packaging for this flour?A: This flour comes in a twenty-two ounce bag, and each pack contains six bags.
Q: What are the main ingredients in this flour?A: The only ingredient in Arrowhead Mills Organic Stone Ground Whole Wheat Flour is organic whole wheat.
Q: Is this flour gluten-free?A: No, this flour is not gluten-free as it is made from whole wheat.
Q: How can I use this flour in baking?A: You can use this flour for making yeast breads, rolls, and pizzas.
Q: Is this flour suitable for pancake recipes?A: Yes, this flour can be used for pancakes, providing a wholesome texture.
Q: Can I substitute this flour for all-purpose flour?A: Yes, you can substitute this flour for all-purpose flour in most recipes, but adjustments may be needed.
Q: How should I store this flour?A: Store the flour in a cool, dry place, preferably in an airtight container to maintain freshness.
Q: What is the shelf life of this flour?A: When stored properly, this flour can last up to one year from the date of purchase.
Q: Does this flour contain any allergens?A: This flour is free from common allergens like sodium and cholesterol but may contain gluten.
Q: Is this flour organic and non-GMO?A: Yes, this flour is certified organic and is made from non-GMO wheat.
Q: What is the brand of this flour?A: The brand of this flour is Arrowhead Mills, known for high-quality organic products.
Q: Can I use this flour for making bread in a bread machine?A: Yes, this flour is suitable for use in bread machines for making whole grain bread.
Q: Is this product kosher certified?A: Yes, this flour is certified kosher pareve.
Q: What nutritional benefits does this flour provide?A: This flour is naturally low in fat, sodium-free, and a good source of fiber.
Q: What type of milling process is used for this flour?A: This flour is stone ground, maintaining the traditional milling process for better quality flour.