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With Arrowhead Mills Organic Gluten-Free Tapioca Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Made from cassava root, our tapioca flour is Certified Gluten-Free and is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 18 oz. bags of Organic Gluten-Free Tapioca Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. Weve grown, but we havent changed how we do things. Were still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - thats our process. Thats the Arrowhead way. Its how we bring the awesome goodness of the land to your table, and were real proud of it.
Frequently Asked Questions
- Q: What ingredients are in Arrowhead Mills Organic Tapioca Flour? A: This product is made from cassava root. It is certified gluten-free, USDA-certified organic, and Non-GMO Project verified.
- Q: How large is each package of tapioca flour? A: Each bag contains eighteen ounces. You receive a total of six bags in this pack, amounting to one hundred eight ounces.
- Q: Is Arrowhead Mills tapioca flour gluten-free? A: Yes, it is certified gluten-free. This makes it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How can I use tapioca flour in my cooking? A: Tapioca flour is versatile and can be used for baking cakes, cookies, and breads. It can also be used as a thickening agent for sauces and soups.
- Q: Can I use this flour for gluten-free baking? A: Yes, Arrowhead Mills tapioca flour is ideal for gluten-free baking. It helps achieve a chewy texture in gluten-free breads and desserts.
- Q: Is this flour suitable for making vegan cheese? A: Yes, it is great for making vegan cheese. Its texture and properties help create a creamy consistency.
- Q: How should I store the tapioca flour? A: Store in a cool, dry place. It is best to keep it in an airtight container to maintain freshness and prevent moisture.
- Q: What is the shelf life of Arrowhead Mills tapioca flour? A: Typically, tapioca flour can last up to one year when stored properly. Always check for any signs of spoilage before use.
- Q: Is the packaging recyclable? A: Yes, the packaging is generally recyclable. Check local recycling guidelines to ensure proper disposal.
- Q: What makes Arrowhead Mills a trusted brand? A: Arrowhead Mills has a long history since nineteen sixty, focusing on quality and relationships with organic growers. Their milling process emphasizes hard work and honesty.
- Q: How does this flour compare to other gluten-free flours? A: Tapioca flour provides a unique texture and elasticity compared to other gluten-free flours. It is often used in combination with other flours for the best results.
- Q: Is this tapioca flour suitable for people with dietary restrictions? A: Yes, it is suitable for those who are gluten-free, vegan, and prefer organic products. It is also free from common allergens.
- Q: What if my tapioca flour arrives damaged? A: If your product arrives damaged, contact customer service for a replacement or refund. Keep your receipt for reference.
- Q: Can I return the product if I am not satisfied? A: Yes, you can return the product if you are not satisfied. Be sure to follow the return policy outlined by the retailer.
- Q: How do I contact customer support for Arrowhead Mills? A: You can contact customer support through their official website or the retailer where you purchased the product. They typically provide email and phone support.

