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View compareArtichoke Hearts in Extra Virgin Olive Oil Produced by: Masseria Mirogallo in Basilicata, Italy
Artichoke Hearts in Extra Virgin Olive Oil Produced by: Masseria Mirogallo in Basilicata, Italy
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Regular price
$19.99
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$19.99
Regular price
$29.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
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Surprisingly al dente and crunchy to the bite, Mirogallo's Carciofi sott'Olio are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The pleasant bitterness of the artichoke and the excellent quality of the olive oil will surprise everyone.
Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad, or eaten just out of the jar, with a spoon.