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JUST TWO INGREDIENTS: The only ingredients you will find in our Walnut Butter is 100% organic, pure walnuts and cashews—no additives of any kind and never palm oil. | FROM ORGANIC FAMILY FARMS: Our nuts come from farmers who grow their produce in harmony with the land and who treat their workers fairly and with respect. | MADE IN SMALL BATCHES USING A TEMPERATURE CONTROLLED PROCESS: Our organic foods are crafted in small batches using a temperature controlled process to protect fatty acids, proteins, vitamins, and enzymes. | NEVER ROASTED, TOASTED, OR COOKED: We believe nature does food right, which is why we use raw walnuts and cashews to make our butter. | FITS INTO MANY LIFESTYLES: Our Walnut Butter is always organic, vegan, non-GMO, kosher, gluten free, dairy free, peanut free, and certified R.A.W., making it perfect for vegan, plant-based, keto, and paleo diets.
Frequently Asked Questions
- Q: What ingredients are in the Artisana Organics Raw Walnut Butter? A: The Artisana Organics Raw Walnut Butter contains only two ingredients: one hundred percent organic walnuts and cashews. It is free from additives, including palm oil.
- Q: What is the size of the Artisana Organics Raw Walnut Butter jar? A: The jar contains nine ounces of walnut butter. The dimensions are approximately two point eight eight inches in length and width, and three point five nine inches in height.
- Q: Is the walnut butter gluten-free? A: Yes, the walnut butter is gluten-free. It is also vegan, non-GMO, and certified R.A.W.
- Q: How do I use the Artisana Organics Raw Walnut Butter? A: You can use the walnut butter as a spread on toast or in smoothies. It can also be added to recipes for flavor and nutrition.
- Q: Can I use this walnut butter in baking? A: Yes, this walnut butter can be used in baking. It adds a rich flavor and healthy fats to cookies, cakes, and other baked goods.
- Q: Is this walnut butter suitable for a keto diet? A: Yes, the walnut butter is suitable for a keto diet. It is low in carbohydrates and high in healthy fats, making it a great choice.
- Q: How should I store the walnut butter? A: Store the walnut butter in a cool, dry place. Once opened, it is best kept in the refrigerator to maintain freshness.
- Q: What is the shelf life of the walnut butter? A: The shelf life of the walnut butter is typically around twelve months. Check the label for the specific expiration date.
- Q: Can I return the walnut butter if I don't like it? A: Yes, you can return the walnut butter if you are not satisfied. Check the retailer's return policy for specific details.
- Q: What if my walnut butter arrives damaged? A: If your walnut butter arrives damaged, contact the retailer immediately for assistance. They will guide you through the return or replacement process.
- Q: Is the walnut butter made in small batches? A: Yes, the walnut butter is made in small batches. This process helps protect the integrity of the nutrients.
- Q: Are the walnuts and cashews roasted? A: No, the walnuts and cashews are never roasted or cooked. They are used raw to preserve their natural nutrients.
- Q: Where do the ingredients come from? A: The ingredients come from organic family farms. These farms prioritize sustainable practices and fair treatment of workers.
- Q: Is this walnut butter suitable for children? A: Yes, the walnut butter is suitable for children. It is made from natural ingredients without additives, making it a healthy choice.
- Q: Does this walnut butter contain any allergens? A: The walnut butter is peanut free, but it does contain tree nuts. Check with your healthcare provider if you have nut allergies.
- Q: What diets is the walnut butter compatible with? A: The walnut butter is compatible with various diets, including vegan, paleo, keto, and gluten-free diets.

