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MADE IN ITALY AS do MAR believes in working in accordance with best practices, care and artisanal attention, and we process tuna in Italy, starting with the entire fish and not merely canning semi-processed goods. This is the only way to produce true Italian Quality. PRODUCTS OF SUSTAINABLE FISHING AS do MAR only processes mature yellowfin tuna weighing at least 20 kg or spanning 1 metre in length, and skipjack tuna certified as caught via pole & line fishing. The company only uses Friend of the Sea certified fish. SOCIALLY RESPONSIBLE PRODUCTS ALONG THE ENTIRE VALUE CHAIN AS do MAR management system is certified according to the SA8000 international standard, as its ethical-social performance and the one of all suppliers and partners is very important to the company. PRODUCTS THAT RESPECT THE ENVIRONMENT AS do MAR places particular attention on the impact of the production processes on the environment, and has reduced processing scrap to zero, transforming it into fish flour used for animal husbandry and pet food. PRODUCTS THAT SUPPORT EMPLOYMENT AND THE LOCAL ECONOMY AS do MAR concentrates the entire tuna production cycle in Italy and the one of mackerel in Portugal, without relocating the more artisanal phases, in order to trigger a virtuous cycle in support of the local economy. TRANSPARENT PRODUCTS FOR CONSUMERS AS do MAR ensures the utmost traceability of raw material, because it is proof of its sustainable practices, and allows consumers to be informed and conscious about their purchases.
Frequently Asked Questions
- Q: What ingredients are in As do Mar Yellowfin Tuna Ventresca? A: The ingredients are yellowfin tuna, olive oil, and salt. This product contains no preservatives or additives.
- Q: What is the size of each can in the pack? A: Each can contains four point four ounces of tuna. The pack includes a total of ten cans.
- Q: Is this tuna wild caught? A: Yes, this tuna is wild caught and hand selected. It is processed in Italy to ensure the highest quality.
- Q: How should I serve As do Mar Yellowfin Tuna Ventresca? A: You can enjoy it as is, preferably with crusty bread. It also pairs well with salads or quinoa dishes.
- Q: Can I use this tuna in recipes? A: Yes, you can use it in various recipes. It is great for salads, pasta dishes, or as a gourmet topping.
- Q: Is this product suitable for those with dietary restrictions? A: Yes, it is non-GMO and contains all-natural ingredients. It's free from any preservatives or additives.
- Q: How should I store this tuna after opening? A: After opening, store any unused tuna in the refrigerator. Consume it within two to three days for the best quality.
- Q: Does this product have a long shelf life? A: Yes, unopened cans have a long shelf life due to the canning process. Check the expiration date on the packaging for specifics.
- Q: Is As do Mar Yellowfin Tuna Ventresca ethical and sustainable? A: Yes, it is sourced from sustainable fishing practices. The fish used is certified by Friend of the Sea.
- Q: What makes Ventresca different from regular tuna? A: Ventresca is the belly portion of the tuna, known for its tender, buttery texture and rich flavor. It is considered top-level tuna.
- Q: Can this product be a gift for food lovers? A: Yes, it makes a perfect gift for food enthusiasts. The beautiful packaging and gourmet quality make it a standout choice.
- Q: Is the tuna processed in Italy? A: Yes, the entire production cycle occurs in Italy using artisanal methods. This ensures traditional quality and flavor.
- Q: What is the ethical standard of this product? A: The management system is certified according to the SA8000 international standard, ensuring ethical practices throughout the supply chain.
- Q: Are there any additives in this tuna? A: No, there are no additives in this tuna. It is canned in pure olive oil to retain its natural flavor.
- Q: What should I know about the fishing practices used? A: As do Mar uses pole and line fishing methods for skipjack tuna, ensuring environmentally friendly practices.
- Q: How does this product support local economies? A: By concentrating the entire tuna production cycle in Italy, As do Mar supports local employment and the economy.

