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View compareAs Do Mar Yellowfin Tuna Ventresca in Olive Oil, 4 Pack - Wild Caught, 125g Cans - Gourmet Italian Seafood, 100% Natural
As Do Mar Yellowfin Tuna Ventresca in Olive Oil, 4 Pack - Wild Caught, 125g Cans - Gourmet Italian Seafood, 100% Natural
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Regular price
$63.74
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$63.74
Regular price
$91.06
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SKU
WBGROB08FBJL5J7Vendor
As Do MarProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Discover the Excellence of AS do MAR Tuna
MADE IN ITALY, AS do MAR is dedicated to crafting premium tuna products that adhere to the highest standards of quality and sustainability. Our commitment to artisanal methods ensures that each can of our tuna represents the true essence of Italian culinary tradition. We meticulously process the entire fish, avoiding semi-processed goods to guarantee authentic Italian quality.
PRODUCTS OF SUSTAINABLE FISHING
Our tuna is sourced from sustainable practices, using only mature yellowfin tuna that weighs at least 20 kg and skipjack tuna caught through pole & line fishing. Each fish is Friend of the Sea certified, reflecting our dedication to environmentally responsible fishing methods.
SOCIALLY RESPONSIBLE PRODUCTS
AS do MAR adheres to the SA8000 international standard, emphasizing the ethical and social performance of our operations and those of our suppliers. We believe that responsible practices extend beyond the product to the communities we engage with throughout the supply chain.
ENVIRONMENTALLY CONSCIOUS
Our production processes are designed to minimize environmental impact. We have achieved a zero waste policy by transforming processing scraps into fish flour, contributing to animal husbandry and pet food production.
SUPPORTING LOCAL ECONOMIES
We concentrate the entire tuna production cycle in Italy, fostering local employment and ensuring that artisanal practices remain intact. This commitment triggers a virtuous cycle, supporting local economies and preserving traditional methods.
TRANSPARENCY FOR CONSUMERS
AS do MAR guarantees complete traceability of raw materials, demonstrating our sustainable practices and allowing consumers to make informed choices about their purchases.
Key Features:
- TOP-LEVEL TUNA: Ventresca, derived from the Italian word ventre (belly), is the most tender and flavorful part of the tuna, known for its delicate, buttery texture and rich taste.
- ALL NATURAL INGREDIENTS: Made from yellowfin tuna, olive oil, and salt, our product is wild-caught and hand-selected to ensure a fresh-from-the-sea taste, free from preservatives and additives.
- MADE IN ITALY: Our artisanal methods reflect a long-standing tradition of producing impeccable quality tuna.
- SIMPLE ENJOYMENT: Relish our tuna on its own or enhance your salads and quinoa dishes with its exquisite flavor.
- A SPECIAL GIFT: Perfectly packaged and generous in size, AS do MAR tuna makes an ideal gift for food enthusiasts, especially when paired with other Italian specialties.
Experience the unmatched quality and exquisite taste of AS do MAR tuna today and elevate your culinary adventures.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes As do Mar Yellowfin Tuna Ventresca unique? A: As do Mar Yellowfin Tuna Ventresca is known for its exceptional quality, as it features the tender belly part of the tuna, which is rich in flavor and has a silky texture. The tuna is wild caught, hand-selected, and canned in pure olive oil, ensuring a fresh taste without preservatives.
- Q: How should I serve As do Mar Ventresca tuna? A: For the best experience, serve As do Mar Ventresca tuna simply, perhaps with crusty bread. It can also be enjoyed on a light salad or alongside quinoa dishes. Its rich flavor pairs well with minimal embellishments.
- Q: Is As do Mar Yellowfin Tuna environmentally sustainable? A: Yes, As do Mar is committed to sustainability. The company only processes fish caught through sustainable practices, including pole & line fishing, and is certified by Friend of the Sea. They also prioritize reducing environmental impact by minimizing processing waste.
- Q: What are the ingredients in As do Mar Yellowfin Tuna Ventresca? A: The only ingredients in As do Mar Yellowfin Tuna Ventresca are yellowfin tuna, pure olive oil, and salt. This all-natural composition ensures that you're enjoying a product free from preservatives or additives.
- Q: Can As do Mar Yellowfin Tuna Ventresca be a good gift for food lovers? A: Absolutely! As do Mar Ventresca is a gourmet food product that comes in beautiful packaging, making it an excellent gift for food enthusiasts. Pair it with other As do Mar products for a delightful culinary experience.