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View compareAsafoetida Powder (Hing)(Asafetida) by mi Nature| 100% Pure and Natural | 100g(03oz) | Indian Spice for Cooking| from India
Asafoetida Powder (Hing)(Asafetida) by mi Nature| 100% Pure and Natural | 100g(03oz) | Indian Spice for Cooking| from India
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$11.72
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$11.72
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$16.74
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WBGROB096KQT767Vendor
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Description
Description
POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish.
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Frequently Asked Questions
- Q: What is Asafoetida Powder and how is it used in cooking? A: Asafoetida Powder, also known as Hing, is a popular Indian spice made from the resin of the Ferula plant. It is commonly used in Indian cuisine, especially in curries and dals, to enhance flavor and aroma. Its unique taste can mimic onions and garlic, making it a staple for those seeking vegetarian options.
- Q: Is Asafoetida Powder good for digestion? A: Yes, Asafoetida Powder is known for its digestive benefits. It helps improve digestion and can alleviate issues like flatulence, acidity, and bloating, making it a valuable addition to meals.
- Q: What are the ingredients in mi nature's Asafoetida Powder? A: mi nature's Asafoetida Powder is made from pure Asafoetida resin, wheat flour for a smooth texture, and acacia gum. Importantly, it contains no chemical preservatives, ensuring a natural product.
- Q: How should I store Asafoetida Powder to maintain its freshness? A: To keep Asafoetida Powder fresh, store it in an airtight container in a cool, dry place away from sunlight. Proper storage will help preserve its potent flavor and aroma.
- Q: Can I use Asafoetida Powder as a substitute for garlic or onion? A: Yes, Asafoetida Powder can be used as a substitute for garlic or onion in recipes. Its distinct flavor enhances savory dishes, especially in vegetarian cooking, making it an excellent alternative.