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View compareFrequently Asked Questions
- Q: What is Gyokuro green tea and how is it different from other green teas? A: Gyokuro green tea is a premium Japanese green tea known for its unique shading process before harvest, which enhances its flavor profile. Unlike other green teas, Gyokuro offers a creamy umami taste with minimal bitterness and a slight sweetness, making it a luxurious choice for tea enthusiasts.
- Q: How do I brew Gyokuro tea using the tea bags? A: To brew Gyokuro tea, pour 8 fl oz (240mL) of hot water at 60°C (140°F) into a teacup. Add one tea bag, stir gently to adjust the flavor, and let it steep for 3 minutes before removing the tea bag for the perfect infusion.
- Q: Can I brew Gyokuro tea cold, and if so, how? A: Yes, you can brew Gyokuro tea cold. Simply add 1-2 tea bags to a pitcher or bottle, pour in 10-16 fl oz (295-475mL) of water, close the lid, and let it steep in the fridge for 3-4 hours for a refreshing cold beverage.
- Q: Is Asayu Gyokuro green tea gluten-free and suitable for dietary restrictions? A: Yes, Asayu Japan Premium Gyokuro green tea is 100% gluten-free and made from pure green tea leaves, making it suitable for those with gluten sensitivities or dietary restrictions.
- Q: What are the health benefits of drinking Gyokuro Japanese green tea? A: Gyokuro Japanese green tea is rich in antioxidants, boosts metabolism, and enhances mental clarity. Its unique preparation method preserves essential nutrients, making it a great choice for overall wellness and self-care.