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Asian Best Premium Red Rice, 80 Ounce

Asian Best Premium Red Rice, 80 Ounce

Hurry! Only left 10 in stock

Regular price $22.50
Sale price $22.50 Regular price $32.14
SAVE 29%
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SKU

WBGROB00YBDT0F8

Vendor

Asian Best

Product Type

Rice & Grains


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Description

Thai red rice has a pleasant, nutty or earthy flavor. Thai red rice is a rich source of fiber, iron, thiamin, calcium and vitamin B1. Ideal for Gluten Free cooking.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What are the nutritional benefits of Asian Best Premium Red Rice? A: Asian Best Premium Red Rice is rich in fiber, iron, thiamin, calcium, and vitamin B1, making it a nutritious choice for a balanced diet. Its high fiber content supports digestive health, while essential minerals help boost overall wellness.
  • Q: Is Asian Best Premium Red Rice gluten-free? A: Yes, Asian Best Premium Red Rice is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. It can be used in various gluten-free recipes without compromising flavor.
  • Q: How do I cook Asian Best Premium Red Rice? A: To cook Asian Best Premium Red Rice, rinse the rice under cold water, then combine one cup of rice with two cups of water in a pot. Bring to a boil, reduce heat to low, cover, and simmer for about 30-40 minutes or until the water is absorbed. Fluff with a fork before serving.
  • Q: What dishes can I make with Thai red rice? A: Thai red rice can be used in a variety of dishes including stir-fries, salads, and grain bowls. Its nutty flavor pairs well with vegetables, proteins, and sauces, making it a versatile ingredient in both savory and sweet recipes.
  • Q: Where is Asian Best Premium Red Rice sourced from? A: Asian Best Premium Red Rice is sourced from the United States, ensuring high quality and freshness. Its origin contributes to its unique flavor profile, making it a preferred choice for healthy cooking.
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