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View compareFrequently Asked Questions
- Q: What is Riceberry rice and how is it different from regular rice? A: Riceberry rice is a unique hybrid of black jasmine rice and another type of jasmine rice, Khao Dok Mali 105. It has a reddish-black color when raw and turns purplish-black when cooked, setting it apart from regular white or brown rice in both appearance and nutritional value.
- Q: What are the health benefits of consuming Riceberry rice? A: Riceberry rice is rich in nutrients, containing a high concentration of Vitamin E, B1, iron, and Omega 3 fatty acids. It is also packed with antioxidants, making it a healthy alternative to regular rice options.
- Q: How do you cook Riceberry rice, and what is the cooking time? A: Cooking Riceberry rice is similar to cooking white rice, as it cooks in the same amount of time. Typically, it requires a 1:2 ratio of rice to water and takes around 20-25 minutes to cook.
- Q: Can Riceberry rice be used in recipes that call for other types of rice? A: Yes, Riceberry rice can be used in various recipes that require other types of rice, such as stir-fries, salads, or as a side dish. Its nutty flavor and vibrant color can enhance the overall presentation and taste of your meals.
- Q: Is Riceberry rice gluten-free? A: Yes, Riceberry rice is gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.