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View compareAsian Kitchen Brown Sona Masoori Aged Rice 20-Pound Bag, 20Lbs (9.08Kg) Short Grain Rice ~ All Natural | Gluten Friendly | Vegan
Asian Kitchen Brown Sona Masoori Aged Rice 20-Pound Bag, 20Lbs (9.08Kg) Short Grain Rice ~ All Natural | Gluten Friendly | Vegan
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Regular price
$59.25
Sale price
$59.25
Regular price
$84.64
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Aged 18-24 Months For Best Taste. All Natural, Gluten Friendly, Indian Origin, Export Quality & Great Taste! Healthy Medium-Short Grain Rice Made Especially For Customer Satisfaction!
Frequently Asked Questions
- Q: What makes Asian Kitchen Brown Sona Masoori Aged Rice special? A: Asian Kitchen Brown Sona Masoori Aged Rice is aged for 18-24 months, enhancing its flavor and texture. This all-natural rice is gluten-friendly and perfect for a variety of dishes, making it a healthy choice for anyone looking to enjoy Indian cuisine.
- Q: Is this rice suitable for vegan diets? A: Yes, Asian Kitchen Brown Sona Masoori Aged Rice is completely vegan and gluten-friendly, making it an excellent option for those following a plant-based diet.
- Q: How should I store the Brown Sona Masoori rice to maintain its quality? A: To keep the Asian Kitchen Brown Sona Masoori Rice fresh, store it in a cool, dry place in its eco-friendly cloth reusable bag or an airtight container. This will help preserve its flavor and quality for longer.
- Q: What are the health benefits of consuming Sona Masoori rice? A: Sona Masoori rice is known for being a healthy medium-short grain option. It is low in calories, high in fiber, and provides essential nutrients, making it a nutritious addition to your meals.
- Q: Can I use this rice for different types of dishes? A: Absolutely! Asian Kitchen Brown Sona Masoori Aged Rice is versatile and can be used in various dishes, including biryanis, pilafs, or as a side dish, complementing both vegetarian and non-vegetarian meals.