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Asian Kitchen Garlic Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
Frequently Asked Questions
- Q: What are the ingredients in Asian Kitchen Garlic Cooking Paste? A: The ingredients include peeled garlic cloves ground into a puree. It is also vegan, gluten-free, and non-GMO.
- Q: How much does the Asian Kitchen Garlic Cooking Paste weigh? A: The net weight is twenty-six point five ounces or seven hundred fifty grams.
- Q: What is the packaging size of the garlic paste? A: The garlic paste comes in a glass jar with dimensions of five inches in length, three inches in width, and three inches in height.
- Q: How do I use the Asian Kitchen Garlic Cooking Paste? A: You can use it directly as a flavorful addition to marinades, dressings, or Indian curries. It's convenient for stir-fry and wok cooking.
- Q: Can I use this garlic paste for vegan recipes? A: Yes, the garlic paste is vegan and ideal for various plant-based dishes.
- Q: Is this product suitable for cooking meat? A: Yes, the garlic paste works well with seafood, chicken, and other meats to enhance flavor.
- Q: How should I store Asian Kitchen Garlic Cooking Paste? A: Store the garlic paste in a cool, dry place and refrigerate after opening to maintain freshness.
- Q: What is the shelf life of the garlic paste once opened? A: Once opened, it is recommended to use the garlic paste within four to six weeks for optimal freshness.
- Q: Does this garlic paste contain any allergens? A: The garlic paste is free from common allergens like gluten, dairy, and nuts, making it safe for most diets.
- Q: How does the garlic paste compare to fresh garlic? A: The paste provides the convenience of fresh garlic without the peeling and chopping, ensuring ease of use.
- Q: Is the garlic paste suitable for someone with dietary restrictions? A: Yes, it is vegan, gluten-free, and non-GMO, making it suitable for various dietary needs.
- Q: What recipes can I make with the garlic paste? A: You can use it in Indian curries, marinades, dressings, and as an ingredient in stir-fry dishes.
- Q: What if my garlic paste arrives broken? A: If your garlic paste arrives damaged, please contact customer service for a replacement or refund.
- Q: Can I return the garlic paste if I don't like it? A: Yes, you can return the garlic paste within thirty days if you are not satisfied with your purchase.
- Q: How is the garlic paste packaged for delivery? A: The garlic paste is vacuum packed in a glass jar, double bubble wrapped, and placed in a protective box for safe delivery.

