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Asian Kitchen Ginger Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
Frequently Asked Questions
- Q: What are the main ingredients in Asian Kitchen Ginger Cooking Paste? A: Asian Kitchen Ginger Cooking Paste is made primarily from peeled ginger root that is ground into a smooth puree. This ensures a fresh and intense ginger flavor, making it perfect for various dishes.
- Q: Is the ginger paste suitable for vegan and gluten-free diets? A: Yes, the Asian Kitchen Ginger Cooking Paste is both vegan and gluten-free, making it an excellent choice for those with dietary restrictions.
- Q: How should I store the ginger cooking paste after opening? A: After opening, it is recommended to store the ginger cooking paste in the refrigerator to maintain its freshness. Always ensure the lid is tightly sealed.
- Q: Can I use this ginger paste in non-Indian recipes? A: Absolutely! Asian Kitchen Ginger Cooking Paste is versatile and can be used in a variety of recipes beyond Indian cuisine, such as marinades, stir-fries, salad dressings, and seafood dishes.
- Q: What is the shelf life of the Asian Kitchen Ginger Cooking Paste? A: The shelf life is typically indicated on the label, but when stored properly in the refrigerator after opening, it can last for several months. Always check for any signs of spoilage before use.

