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View compareAsian Kitchen Ginger Garlic Cooking Paste 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Indian Origin
Asian Kitchen Ginger Garlic Cooking Paste 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Indian Origin
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$14.80
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$14.80
Regular price
$21.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Asian Kitchen Ginger-Garlic Paste No Work...No Mess...No Waste! Our Pastes Are Perfect For Salad Dressings, Marinades, Sushi, Stir Fry & Wok Cooking, Veggies, Seafood, Chicken & Other Meats.. Of Course Its A Must-Have In Indian Curries. This Is A Convenient Way Of Making Indian Curries With Ginger And Garlic Already In A Paste. Our Pastes Are A Product Of India. Use This Paste With Many Recipes To Add Wonderful Color And Flavor To Your Food.Vaccum Packed In Glass Jars For Freshness, We Double Bubble Wrap These Bottles, Put Them In A Protective Box Which Is Then Put In Another Box So It Gets To You In Perfect Condition!
Frequently Asked Questions
- Q: What are the main ingredients in this ginger garlic paste? A: The main ingredients are peeled ginger root and garlic cloves, ground into a convenient puree. This blend is perfect for enhancing various dishes.
- Q: What is the size of the jar? A: The jar contains ten and a half ounces, which is equivalent to three hundred grams. This size is ideal for multiple uses in cooking.
- Q: Is this product gluten-free? A: Yes, this ginger garlic cooking paste is gluten-free. It is suitable for individuals with gluten sensitivities.
- Q: How do I use the ginger garlic paste? A: Simply add the paste to your recipes for instant flavor. It works well in marinades, curries, stir-fries, and dressings.
- Q: Can I use this paste for vegan cooking? A: Yes, the paste is vegan-friendly. It contains no animal products, making it perfect for plant-based diets.
- Q: How should I store the ginger garlic paste? A: Store the jar in a cool, dry place. Once opened, it is best to refrigerate it to maintain freshness and flavor.
- Q: What is the shelf life of this product? A: The shelf life is typically around twelve months when unopened. After opening, use it within two to three months for best quality.
- Q: Is this product suitable for making Indian curries? A: Yes, this paste is an essential ingredient for making authentic Indian curries. It provides a rich flavor base with minimal effort.
- Q: Does it contain any preservatives? A: No, the ginger garlic paste does not contain artificial preservatives. It is made with natural ingredients for quality and safety.
- Q: Can this paste be used in non-Asian recipes? A: Yes, it can enhance flavors in various cuisines. Use it in sauces, soups, or any dishes requiring garlic and ginger.
- Q: How is the product packaged for shipping? A: The paste is vacuum-packed in a glass jar and double bubble-wrapped for protection. It is shipped in boxes to ensure safe delivery.
- Q: Is this ginger garlic paste non-GMO? A: Yes, the product is non-GMO. It is made from ingredients that are not genetically modified.
- Q: What brand produces this cooking paste? A: This ginger garlic paste is produced by Rani Brand Authentic Indian Products. They have been in the food industry for over forty years.
- Q: Is it necessary to cook the paste? A: No, it can be used directly in recipes without cooking. However, cooking enhances the flavors in many dishes.
- Q: What are some dishes I can use this paste in? A: You can use it in stir-fries, marinades, soups, curries, and salad dressings. Its versatility makes it a kitchen staple.