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View compareAsian Kitchen Kashmiri Chilli Whole, Low Heat Indian Chilli 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
Asian Kitchen Kashmiri Chilli Whole, Low Heat Indian Chilli 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
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$11.10
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$11.10
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$15.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Frequently Asked Questions
- Q: What is the size of the Asian Kitchen Kashmiri Chilli Whole? A: The size of the Asian Kitchen Kashmiri Chilli Whole is three point five ounces, which is one hundred grams.
- Q: What ingredients are in the Kashmiri Chilli? A: The only ingredient in the Kashmiri Chilli is whole Kashmiri chillies, which are all natural and vegan.
- Q: What is the Scoville Heat Unit rating of this chilli? A: The Kashmiri Chilli registers between twelve thousand and fifteen thousand Scoville Heat Units, indicating a very mild heat level.
- Q: How do I use Kashmiri Chilli in my cooking? A: You can use Kashmiri Chilli to add color and mild flavor to your dishes, such as curries, soups, and marinades.
- Q: Is this product suitable for all dietary needs? A: Yes, this product is vegan, gluten-friendly, and non-GMO, making it suitable for various dietary preferences.
- Q: Can I use this chilli in recipes that require heat? A: While Kashmiri Chilli adds flavor and color, it is not suitable for recipes requiring significant heat due to its mild nature.
- Q: How should I store the Kashmiri Chilli? A: You should store the Kashmiri Chilli in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of this product? A: The shelf life of the Kashmiri Chilli is typically around two years when stored properly in a cool, dry environment.
- Q: Can I use this chilli after the expiration date? A: It is not recommended to use the Kashmiri Chilli after the expiration date, as flavor and quality may decline.
- Q: What distinguishes Kashmiri Chilli from other chillies? A: Kashmiri Chilli is known for its vibrant color and mild flavor, unlike hotter varieties such as cayenne or extra hot chillies.
- Q: Is this chilli powder suitable for beginners in cooking? A: Yes, Kashmiri Chilli is ideal for beginners due to its mild heat and ability to enhance the color of dishes without overwhelming flavors.
- Q: What flavor profile does Kashmiri Chilli offer? A: Kashmiri Chilli offers a mild, slightly sweet flavor profile, making it versatile for various cuisines.
- Q: What should I do if my package arrives damaged? A: If your package arrives damaged, please contact customer service immediately for assistance with returns or replacements.
- Q: How do I return the Kashmiri Chilli if I'm not satisfied? A: You can return the Kashmiri Chilli by following the return policy provided on the purchase platform, usually within a specified time frame.
- Q: What if I have a question about the ingredients? A: If you have questions about the ingredients, you can refer to the packaging for detailed information or contact customer support.