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View compareAsian Kitchen Kashmiri Chilli Whole, Low Heat Indian Chilli 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
Asian Kitchen Kashmiri Chilli Whole, Low Heat Indian Chilli 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
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$11.24
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$11.24
Regular price
$16.06
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WBGROB07RX8JYJBProduct Type
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Description
Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kashmiri Chilli and how is it different from other chili powders? A: Kashmiri Chilli, also known as Deggi Mirch, is a variety of chili powder that is characterized by its vibrant color and mild heat level, ranging from 12,000 to 15,000 SHU. Unlike other chili powders that may be fiery hot, Kashmiri Chilli provides a rich flavor and enhances dishes without overwhelming heat, making it ideal for various Indian recipes.
- Q: Is Asian Kitchen Kashmiri Chilli suitable for vegan and gluten-free diets? A: Yes, Asian Kitchen Kashmiri Chilli is 100% natural, non-GMO, and free from preservatives, making it suitable for both vegan and gluten-friendly diets. It can be enjoyed by those looking for a flavorful spice without dietary restrictions.
- Q: How should I use Kashmiri Chilli in my cooking? A: Kashmiri Chilli can be used in a variety of dishes, including curries, sauces, and marinades. Its mild heat and vibrant color make it perfect for adding depth to your recipes. Start with a small amount and adjust to taste, as it can enhance both flavor and appearance.
- Q: What is the shelf life of Asian Kitchen Kashmiri Chilli? A: When stored in a cool, dry place away from direct sunlight, Asian Kitchen Kashmiri Chilli can maintain its freshness for up to 2 years. Always check for signs of moisture or odor before use.
- Q: Where is Asian Kitchen Kashmiri Chilli sourced from? A: Asian Kitchen Kashmiri Chilli is sourced from India, which is one of the largest producers of chilies in the world. This product is crafted to preserve the unique flavor and color that Kashmiri Chilli is known for.