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View compareAsly Baladi Egyptian Flatbread with Sourdough 5ct - Authentic Frozen Bread
Asly Baladi Egyptian Flatbread with Sourdough 5ct - Authentic Frozen Bread
43 in stock
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$5.99
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$5.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the authentic taste of Egypt with Asly Baladi, traditional Egyptian flatbread made with sourdough for a distinctive tangy flavor and perfect texture. These oven-ready flatbreads bring the warmth of Middle Eastern bakeries straight to your home, offering convenience without compromising on quality or tradition. Each package contains 5 generously-sized flatbreads that are perfect for wraps, dips, and traditional Egyptian meals.
Key Features
- Authentic Egyptian baladi bread crafted with traditional sourdough culture for enhanced flavor and digestibility
- Light, airy texture with characteristic pocket perfect for stuffing or scooping
- Produced and packed by Egyptian Allied Bakeries Co. in Egypt for guaranteed authenticity
- Contains 5 flatbreads per package (400g total weight)
- Vegan-friendly with no preservatives
- Made with wheat flour, water, sourdough culture, yeast, ascorbic acid, dough conditioner, enzyme, and salt
- 180 calories per bread (80g serving)
- Keep frozen for extended freshness
How to Use
- Heat in conventional oven at 400°F: remove from package, place on a cookie sheet onto center rack, and heat for 10-12 minutes until warmed through
- Microwave option: heat flatbread at 1200 watts with a damp towel, heat times vary depending on wattage, place on microwave-safe dish for 10 seconds or until heated through
- Perfect for Egyptian falafel and fava bean (ful) sandwiches
- Use as a base for shawarma wraps with grilled meats and tahini sauce
- Serve alongside hummus, baba ganoush, and other mezze spreads
- Ideal for traditional Egyptian breakfast with labneh, za'atar, and olive oil
- Great for Mediterranean-style pizza or flatbread toppings
Ingredients
Wheat flour, water, wheat bran, sourdough culture (whole wheat flour/sourdough starter), cultured wheat starch, cultured rye flour, yeast, ascorbic acid, dough conditioner, enzyme, salt, cultured wheat.
Storage
Store under freezing condition, away from strong odors. Once opened, use direct. Suitable for home heating. For best quality, keep under freezing condition as possible and always by the best before date. Select as following instructions, once defrosted, do not refreeze. Validity 18 months under (-18°C).
Imported by ASLY LLC and produced by Egyptian Allied Bakeries Co., this baladi bread represents generations of Egyptian baking expertise, bringing the authentic flavors of Cairo's traditional bakeries to your table.