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View compareASOZI Dark Chocolate Melting Wafers – Smooth and Creamy, 2LB for Dipping, Baking, and Candy Making
ASOZI Dark Chocolate Melting Wafers – Smooth and Creamy, 2LB for Dipping, Baking, and Candy Making
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the delightful versatility of our White Coating Wafers, designed for all your confectionery needs. Perfect for molding and dipping, these high-quality melting wafers enhance your desserts, baking projects, and special with their sweet and creamy flavor.
Our White Coating Wafers come in a convenient 2-pound bulk bag, ensuring you have plenty of wafers on hand for any occasion. Whether you are celebrating a holiday like Easter or Saint Patricks Day, or simply looking to elevate your baking, these melting wafers are an essential ingredient in your kitchen pantry. They are easy to use, with straightforward instructions to achieve perfectly melted chocolate every time.
Key Features:- Delicious White Melting Chocolate Taste: Crafted with high-quality ingredients, our wafers deliver a sweet and creamy flavor that satisfies cravings.
- Versatile Use: Ideal for molding and dipping, these wafers are perfect for homemade chocolates, truffles, and other confectionery creations.
- Bulk Bag for Convenience: The 2-pound bulk bag allows for ample supply, making it perfect for frequent projects or gatherings.
- Perfect for Holiday Celebrations: The bright white color adds a festive touch to Easter baskets and Saint Patricks Day , making them ideal for gift-making.
- Easy to Melt and Use: Designed for smooth melting, these wafers are suitable for both beginners and experienced chocolatiers.
Our White Coating Wafers are a must-have for home bakers, hobbyist confectioners, and anyone looking to create delicious with ease. Their versatile nature and ease of use make them perfect for crafting custom chocolates, enhancing desserts, or simply indulging your sweet tooth. Elevate your culinary creations and enjoy the sweet satisfaction of high-quality melting wafers.
Frequently Asked Questions
- Q: What are the ingredients in the Dark Chocolate Melting Wafers? A: The Dark Chocolate Melting Wafers are made from high-quality chocolate ingredients designed for melting and dipping.
- Q: How much does the bag of Dark Chocolate Melting Wafers weigh? A: The bag weighs two pounds, providing plenty of melting wafers for various baking and candy making projects.
- Q: What is the size of the packaging for the Dark Chocolate Melting Wafers? A: The packaging dimensions are ten inches in length, seven point zero one inches in width, and two point zero one inches in height.
- Q: How do I melt the Dark Chocolate Melting Wafers? A: You can melt the wafers using a microwave or a double boiler, following the easy-to-use instructions provided on the packaging.
- Q: Can I use these wafers for baking? A: Yes, these melting wafers are versatile and can be used for baking, molding, and as toppings for desserts.
- Q: Are the Dark Chocolate Melting Wafers suitable for beginners? A: Yes, they are designed to be easy to melt and use, making them perfect for both beginners and experienced chocolatiers.
- Q: How should I store the Dark Chocolate Melting Wafers? A: Store the wafers in a cool, dry place to maintain their quality and to prevent melting.
- Q: What is the shelf-life of the Dark Chocolate Melting Wafers? A: The shelf-life is typically one year if stored properly in a cool, dry environment.
- Q: Can I reuse melted Dark Chocolate Melting Wafers? A: No, once melted, it’s advisable to use the chocolate immediately for best results, as reheating may affect the texture.
- Q: Are the Dark Chocolate Melting Wafers gluten-free? A: Yes, the Dark Chocolate Melting Wafers do not contain gluten, making them suitable for those with gluten sensitivities.
- Q: How do these wafers compare to other chocolate coatings? A: These wafers offer a smooth and creamy texture, ideal for dipping and molding, which may differ from other chocolate coatings.
- Q: Can I use these wafers for making truffles? A: Yes, they are perfect for creating truffles and other confectionery treats due to their melting properties.
- Q: What should I do if my Dark Chocolate Melting Wafers arrive damaged? A: If your package arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Is there a return policy for the Dark Chocolate Melting Wafers? A: Yes, there is a return policy that allows you to return unopened products within a specified period.
- Q: What if I have an allergy to chocolate? A: If you have an allergy to chocolate, it is not advisable to use these melting wafers without consulting a healthcare professional.