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Rhee's flagship brand for over 30 years, the asi brand exemplifies the top tier of Korean food. The Korean word "asi" comes from the traditional title for young, sophisticated women. In keeping with the refined style of this brand, all of our products are made using traditional Korean techniques with only the best ingredients to ensure maximum satisfaction.
Frequently Asked Questions
- Q: What are the health benefits of consuming roasted sesame seeds? A: Roasted sesame seeds are rich in essential nutrients, including healthy fats, proteins, vitamins, and minerals. They are a good source of calcium, iron, and magnesium, supporting bone health and overall wellness.
- Q: How can I incorporate roasted sesame seeds into my meals? A: You can add roasted sesame seeds to salads, stir-fries, and grain bowls for a nutty flavor and crunchy texture. They also work great as a topping for sushi, soups, or even desserts.
- Q: Are these sesame seeds suitable for people with nut allergies? A: Yes, sesame seeds are seeds and not nuts, making them a safe alternative for those with nut allergies. However, it is important to check for any cross-contamination risks during processing.
- Q: What is the best way to store roasted sesame seeds? A: To maintain freshness, store roasted sesame seeds in an airtight container in a cool, dark place. For longer shelf life, consider refrigerating them to prevent rancidity.
- Q: Is the asi Roasted Sesame Seeds product gluten-free? A: Yes, asi Roasted Sesame Seeds are naturally gluten-free, making them a suitable choice for those following a gluten-free diet.

