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Rhee's flagship brand for over 30 years, the assi brand exemplifies the top tier of Korean food. The Korean word "assi" comes from the traditional title for young, sophisticated women. In keeping with the refined style of this brand, all of our products are made using traditional Korean techniques with only the best ingredients to ensure maximum satisfaction.
Frequently Asked Questions
- Q: What are the main ingredients in Assi Sweet Potato Noodles? A: Assi Sweet Potato Noodles, also known as Dangmyeon, are primarily made from sweet potato starch, which gives them their unique chewy texture and flavor. These noodles are a staple in Korean cuisine and are often used in dishes like Jabchae.
- Q: How do I prepare Assi Sweet Potato Noodles for cooking? A: To prepare Assi Sweet Potato Noodles, soak them in hot water for about 30 minutes until they become pliable. After soaking, you can stir-fry them with vegetables, meat, and your favorite sauces, or add them to soups.
- Q: What is the nutritional information for Assi Sweet Potato Noodles? A: Assi Sweet Potato Noodles are low in calories and high in carbohydrates. They are gluten-free, making them a suitable option for those with gluten sensitivities. For detailed nutritional information, please refer to the packaging.
- Q: Can Assi Sweet Potato Noodles be used in cold dishes? A: Yes, Assi Sweet Potato Noodles can be used in cold dishes. After cooking, you can rinse them under cold water and incorporate them into salads or cold noodle dishes for a refreshing meal.
- Q: Where are Assi Sweet Potato Noodles manufactured? A: Assi Sweet Potato Noodles are manufactured in the United States, adhering to traditional Korean food-making techniques to ensure high quality and satisfaction.

