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Aptly named over 50 years ago, Atomic Horseradish has served the hospitality industry using the same closely guarded recipe. It’s the choice of exclusive hotels, resorts and national restaurant chains. The exact, flavorful, extra hot horseradish is now available for your personal use. Most people first discover Atomic in a nice restaurant, ask about it and Google it because Atomic Horseradish is not advertised! The California horseradish is very, very hot. Parsnips are added to control its natural bitterness, resulting in extreme heat, mushrooming through your sinuses leaving you with the satisfying flavor of real horseradish that’s as good if not better than your granddad’s homemade that chased you out of the house when you were a kid. Ingredients: parsnips, distilled vinegar (gluten-free), water, horseradish, salt, cane sugar, artificial flavoring. To ensure best flavor, there is a Best Before Date which can be found one inch from the bottom of the jar and reads: Month – Day – Year followed by Recipe Identification Number and a Time Stamp. Example: BEST BEFORE APR/20/28 M2174 04:20
Frequently Asked Questions
- Q: What ingredients are in Atomic Horseradish? A: Atomic Horseradish contains parsnips, distilled vinegar, water, horseradish, salt, cane sugar, and artificial flavoring. This blend gives it an extra hot flavor with a unique balance.
- Q: How much horseradish is in each jar? A: Each jar contains six ounces of Atomic Horseradish. The two-pack provides a total of twelve ounces for your culinary needs.
- Q: Is Atomic Horseradish gluten-free? A: Yes, Atomic Horseradish is gluten-free. It is made without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I use Atomic Horseradish in cooking? A: You can use Atomic Horseradish as a condiment with meats, sandwiches, or seafood. It adds a flavorful kick to various dishes and enhances sauces.
- Q: Is this horseradish suitable for vegans? A: Yes, Atomic Horseradish is vegan. It is made with plant-based ingredients, making it a great choice for those following a vegan diet.
- Q: How should I store Atomic Horseradish? A: Store Atomic Horseradish in the refrigerator. Keeping it chilled helps maintain its flavor and prevents spoilage.
- Q: What is the shelf life of Atomic Horseradish? A: Atomic Horseradish does not spoil but its flavor can diminish over time. It's best to consume it before the Best Before Date indicated on the jar.
- Q: Can I use Atomic Horseradish in sauces? A: Yes, Atomic Horseradish works well in sauces. It adds a distinct heat and flavor that can enhance dips, dressings, and marinades.
- Q: Is Atomic Horseradish safe for kids? A: Yes, but in moderation. Due to its extra hot flavor, it's important to serve it in small amounts to children to avoid overwhelming their taste buds.
- Q: How does Atomic Horseradish compare to supermarket brands? A: Atomic Horseradish is significantly hotter and more flavorful than typical supermarket brands. It offers a unique taste experience that many find superior.
- Q: What if my jar of horseradish arrives damaged? A: If your jar arrives damaged, please contact customer support for assistance. They will guide you through the return or replacement process.
- Q: Is there a recommended way to enjoy Atomic Horseradish? A: It's recommended to enjoy Atomic Horseradish with roast beef or as a zesty addition to a Bloody Mary cocktail. The flavor pairs well with many savory dishes.
- Q: How can I tell if Atomic Horseradish is still good? A: Check the Best Before Date printed on the jar. If it’s past that date, assess the flavor; if it seems off, it’s best to discard it.
- Q: Can I mix Atomic Horseradish with other ingredients? A: Yes, mixing Atomic Horseradish with ingredients like mayonnaise or sour cream can create a delicious horseradish sauce for various dishes.
- Q: What type of cuisine is Atomic Horseradish popular in? A: Atomic Horseradish is popular in American cuisine, especially in dishes served in restaurants, enhancing flavors in meats and seafood.

