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The Augason Farms 72-Hour 1-Person Emergency Food Supply Provides 42 Total Servings And An Unprecedented 2, 667 Calories Per Day. Five Easy-To-Prepare Meal Varieties-Including Breakfast, Lunch, Dinner And A Fruit Snack-Are Packaged In A Convenient, Grab-And-Go Pail. Food Storage Can Often Seem Intimidating. Knowing What To Get, How To Make Meals With What You Have, And How To Make Sure You Stay Nourished In Case Of An Emergency Can Feel Daunting. Not Only Will You Thrive On The Nutritious Meals, You Will Enjoy The Variety And Great Taste. Meals Are Easy To Prepare By Simply Adding Water And Simmering For A Few Short Minutes. All This, Coupled With A 25-Year Shelf Life, And You Have An Emergency Food Solution That Will Free You From The Worry Of An Unexpected Emergency For Years To Come. Please Discard Oxygen Absorber After Opening. Best When Stored In A Cool, Dry And Dark Place At Temperatures Between 55 F And 70 F. Actual Shelf Life May Vary Based On Individual Storage Conditions. Augason Farms Recognizes That Today'S Consumers Are More Concerned Than Ever Before About What Kind Of Foods They Eat, And Want To Provide Their Families With Food That Is Safe And The Best Quality. Family Owned And Operated Since 1972, Augason Farms Believes That Great Taste Is A Tradition Worth Preserving. Crafted With A Focus On Taste And Nutrition, Their Products Are Manufactured In-House To The Highest Possible Standards.
Frequently Asked Questions
- Q: What is the net weight of the Augason Farms 72-Hour Emergency Food Supply Kit? A: The net weight is four pounds and one ounce, which is approximately one point eight four kilograms.
- Q: What are the dimensions of the emergency food supply pail? A: The dimensions are eleven inches in length, eleven inches in width, and eight and a half inches in height.
- Q: How many servings does the emergency food supply provide? A: The kit provides a total of forty-two servings for one person over a three-day period.
- Q: What types of meals are included in the kit? A: The kit includes five meal varieties, covering breakfast, lunch, dinner, and a fruit snack.
- Q: How do you prepare the meals in the emergency food supply kit? A: Meals are easy to prepare; simply add water and simmer for a few short minutes.
- Q: Is this emergency food supply suitable for long-term storage? A: Yes, it has a shelf life of up to twenty-five years when stored properly.
- Q: How should I store the emergency food supply for optimal shelf life? A: Store it in a cool, dry, and dark place at temperatures between fifty-five degrees Fahrenheit and seventy degrees Fahrenheit.
- Q: Can I eat this food supply if I have dietary restrictions? A: It is recommended to check specific ingredients, but the product focuses on general emergency preparedness and nutrition.
- Q: What should I do with the oxygen absorber after opening the food supply? A: Please discard the oxygen absorber after opening the pail to maintain food quality.
- Q: Is this food supply kid-friendly? A: Yes, the meals are designed to be nutritious and palatable for various age groups.
- Q: How many calories are provided per day with this food supply? A: The food supply provides a total of two thousand six hundred sixty-seven calories per day.
- Q: What materials are used in the packaging of the food supply? A: The packaging is made of plastic, ensuring durability and protection for the food inside.
- Q: Is this food supply suitable for people with allergies? A: It is essential to review the specific ingredient list for potential allergens before consumption.
- Q: What if I receive a damaged food supply kit? A: If the kit arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Does the food supply kit require cooking tools? A: No, you only need water and a heat source to prepare the meals, making it convenient for emergencies.
- Q: Are there any special instructions for using the emergency food supply in camping or survival situations? A: The meals are designed for easy preparation, making them ideal for camping or emergency situations where cooking options are limited.

