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View compareAugason Farms Hard White Wheat Emergency Food Storage 24 Pound Pail
Augason Farms Hard White Wheat Emergency Food Storage 24 Pound Pail
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$1.23
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$1.23
Regular price
$1.76
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Augason Farms Hard White Wheat 26 Pound Pail , when ground, produces light colored flour for light breads. Still, it retains all its whole grain goodness and nutrition. Its light color and high gluten content makes it perfect for bread making, especially French bread and pizza crusts. It can also be sprouted for adding a wonderful nutty flavor and nutrition to a variety of dishes. Wheat naturally stores well, making it a staple in any food storage program. The hard white wheat comes sealed in a pail that keeps moisture out and goodness in. This is an all natural product that consists of 256 Servings and 38,400 Calories, with a shelf-life of up to 30 years. All this convenience makes it perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use! Make the wise decision and let Augason Farms give you a peace of mind thats as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. Theyll provide you with delicious peace of mind with their food essentials. Please discard oxygen absorber after opening. Best when stored in a cool dry place at temperatures between 55 Degree and 70 Degree F (ideal humidity 15%).
Frequently Asked Questions
- Q: What is the weight of the Augason Farms Hard White Wheat Emergency Food Storage? A: This product weighs twenty-four pounds. It's packaged in a pail designed for easy storage and long-term use.
- Q: How many servings does this wheat provide? A: The wheat provides two hundred thirty-six servings. This makes it a substantial addition to any emergency food storage.
- Q: What is the shelf life of the Hard White Wheat? A: The shelf life is up to thirty years. Proper storage conditions can help maintain its quality over this long period.
- Q: How can I use Augason Farms Hard White Wheat? A: You can use this wheat for baking bread and pizza crusts. It can also be sprouted to enhance flavor and nutrition.
- Q: Is this product suitable for everyday cooking? A: Yes, it is perfect for everyday use. The wheat can be ground into flour for various recipes.
- Q: Can I use this wheat for emergency food supplies? A: Absolutely, this wheat is ideal for emergency food storage. It retains its nutritional value for decades.
- Q: How should I store the Hard White Wheat? A: Store it in a cool, dry place at temperatures between fifty-five and seventy degrees Fahrenheit. This helps maximize its shelf life.
- Q: What should I do with the oxygen absorber after opening? A: You should discard the oxygen absorber after opening the pail. This ensures that the wheat stays fresh and uncontaminated.
- Q: Is the Hard White Wheat an all-natural product? A: Yes, it is an all-natural product. There are no artificial ingredients or preservatives included.
- Q: What dimensions does the pail of wheat have? A: The pail measures approximately ten point ninety-eight inches in length and width, and thirteen point fifty-eight inches in height. This compact size makes it easy to store.
- Q: What nutritional value does this wheat offer? A: It contains thirty-eight thousand four hundred calories and retains all its whole grain goodness. This makes it a highly nutritious food source.
- Q: Is this wheat gluten-free? A: No, this wheat is not gluten-free. It is high in gluten content, making it suitable for bread-making.
- Q: Can I sprout this wheat for added nutrition? A: Yes, you can sprout this wheat. Sprouting enhances its flavor and boosts its nutritional profile.
- Q: Is this wheat suitable for camping or survival kits? A: Yes, it is perfect for camping and survival kits. Its long shelf life and nutritional value make it an excellent choice for outdoor activities.
- Q: What is the best way to prepare the wheat for baking? A: For baking, grind the wheat into flour using a grain mill. This will provide you with fresh flour for your recipes.
- Q: What can I make with this wheat besides bread? A: You can make pasta, pancakes, and various baked goods. Its versatility makes it a great ingredient for many recipes.