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View compareFrequently Asked Questions
- Q: What are Aunt Nellie’s Whole Holland-Style Onions made of? A: Aunt Nellie’s Whole Holland-Style Onions are made from fresh-harvested onion bulbs, water, sugar, salt, citric acid, natural flavor, calcium chloride (as a firming agent), and ascorbic acid for color retention. They are a clean-label product that is fat-free and cholesterol-free.
- Q: How can I use Aunt Nellie’s Whole Holland-Style Onions in my recipes? A: These onions are versatile and can be used in various dishes such as casseroles, soups, stews, and even cocktails. They add a mildly sweet-tart flavor that enhances the overall taste of your dishes. Try them in recipes like Creamed Parmesan Pearl Onion Casserole or a Gibson Cocktail for a delightful twist.
- Q: Are Aunt Nellie’s Whole Holland-Style Onions imported? A: Yes, Aunt Nellie’s Whole Holland-Style Onions are imported from the lowlands of Holland, where they are cultivated and harvested. After harvesting, they are prepared in nearby Belgium before being packaged for your enjoyment.
- Q: What is the packaging for Aunt Nellie’s Whole Holland-Style Onions like? A: Aunt Nellie’s Whole Holland-Style Onions are packaged in convenient, recyclable glass jars. This environmentally friendly packaging reflects Aunt Nellie's commitment to sustainability and responsible practices.
- Q: Are Aunt Nellie’s Whole Holland-Style Onions suitable for a kosher diet? A: Yes, Aunt Nellie’s Whole Holland-Style Onions are certified kosher, making them suitable for those following a kosher diet.