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View compareFrequently Asked Questions
- Q: What dishes can I use Aunt Patty's Organic Tamarind Paste in? A: Aunt Patty's Organic Tamarind Paste is versatile and adds a unique tart, sweet-sour flavor to many dishes. It is commonly used in Indian and Thai cuisines, as well as in Mexican recipes. You can enhance the taste of curries, stir-fries, jams, chutneys, and even marinades with this delicious paste.
- Q: Is the tamarind paste organic and free from additives? A: Yes, Aunt Patty's Organic Tamarind Paste is made from organic tamarind and is free from artificial additives and preservatives. It provides a natural flavor boost to your dishes while adhering to organic standards.
- Q: How should I store Aunt Patty's Organic Tamarind Paste after opening? A: After opening, it is best to store Aunt Patty's Organic Tamarind Paste in the refrigerator. Make sure to keep it tightly sealed to maintain freshness and prevent contamination. It can typically last several months when refrigerated.
- Q: Can I use tamarind paste as a substitute for other souring agents? A: Absolutely! Aunt Patty's Organic Tamarind Paste can be used as a substitute for other souring agents like lemon juice or vinegar in recipes. Its unique flavor profile brings a distinct taste, making it a great alternative in various dishes.
- Q: What is the packaging size of Aunt Patty's Organic Tamarind Paste? A: Aunt Patty's Organic Tamarind Paste comes in a 12-ounce package, and this listing includes a pack of 6 for added convenience. This size is perfect for both home cooks and professional chefs looking to add a consistent flavor to their dishes.