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View compareAuthentic Foods Steve's Gluten Free Cake Flour Blend, 3 Pound
Authentic Foods Steve's Gluten Free Cake Flour Blend, 3 Pound
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Regular price
$27.89
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$27.89
Regular price
$39.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat. To get you started on the back of the package is a typical recipe for a White Cake, 3 Lb. Package. Ingredients: Rice Flour, potato, tapioca, AF Natural Fiber Blend.
Frequently Asked Questions
- Q: What is the size of the Authentic Foods Gluten Free Cake Flour Blend? A: The package contains three pounds of flour, which is equivalent to forty-eight ounces.
- Q: What ingredients are in this gluten-free cake flour? A: The flour blend is made from rice flour, potato, tapioca, and AF Natural Fiber Blend.
- Q: Is this flour suitable for those with allergies? A: Yes, this flour is gluten-free, dairy-free, soy-free, nut-free, corn-free, and non-GMO.
- Q: How do I use the Authentic Foods Gluten Free Cake Flour Blend? A: You can use it as a cup-for-cup replacement for wheat flour in any recipe.
- Q: Do I need to add xanthan gum when using this flour? A: No, there is no need for xanthan gum or guar gum when using this flour blend.
- Q: Can I substitute this flour for any baking recipe? A: Yes, you can substitute this gluten-free flour in recipes for cakes, muffins, and cookies.
- Q: How should I store this gluten-free cake flour? A: Store the flour in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of the Authentic Foods Gluten Free Cake Flour Blend? A: The shelf life is typically long, but it's best to check the packaging for specific expiration dates.
- Q: Is this flour safe for people with celiac disease? A: Yes, this flour is gluten-free, making it safe for individuals with celiac disease.
- Q: Can I use this flour for making pancakes? A: Yes, you can use this flour to make pancakes by substituting it for wheat flour in your recipe.
- Q: What is the best way to measure this flour? A: For best results, use a scale to measure three pounds or use a standard measuring cup to scoop.
- Q: Does this flour have any added preservatives? A: No, the flour blend does not contain any added preservatives.
- Q: Can I use this flour for bread making? A: Yes, you can use this flour for bread making, but be aware that the texture may vary.
- Q: Is this product vegan? A: Yes, this gluten-free cake flour blend is suitable for those following a vegan diet.
- Q: What kind of recipes does this flour work best with? A: This flour works best in recipes for cakes, muffins, and cookies where a soft texture is desired.